Analysis of Food Security in ASEAN: The Impact of Climate, Land Area, and Labor through Agricultural Production from an Islamic Economic Perspective
Main Article Content
Abstract
Food security in the ASEAN region shows complex dynamics, with varying Prevalence of Undernourishment (PoU) between countries. Although many countries have shown improvement, some countries such as Indonesia and Myanmar still face challenges related to climate change, production fluctuations, and land and labor constraints. This study aims to analyze the impact of climate, land area, and labor on food security in six ASEAN countries (Laos, Thailand, Vietnam, Myanmar, Indonesia, and Philippines) during the period 2014-2023, with agricultural production as a mediating variable. The method used is quantitative with secondary data from FAOSTAT, the World Bank, and other sources, which are analyzed through a panel data regression model using Chow, Hausman, and LM tests in EViews 13. The Sobel Test is used to test the mediating effect. The results show that land area and labor have a positive and significant effect on PoU (decreasing food security) and agricultural production, while climate has a negative but insignificant effect on PoU (increasing food security) and and a positive but insignificant effect on agricultural production. Agricultural production has a negative and significant effect on PoU (increasing food security) and acts as a mediator for the effects of land area and labor. These findings emphasize the importance of fair and sustainable natural resource management, in accordance with the principles of maqashid syariah.
Keywords: Food Security, Climate, Land Area, Labor, Agricultural Production, Islamic Economic
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This works is under Creative Commons Attribution LicenseReferences
Abubakar, Whatoni, N., & Asnah. (2021). Ekonomi Produksi Teori Dan Aplikasi Fungsi Produksi Cobb-Douglas Dalam Bidang Pertanian. Gaung Persada.
Basuki, A. T. (2021). Analisis Data Panel Dalam Penelitian Ekonomi Dan Bisnis (Dilengkapi dengan Penggunaan Eviews). PT RajaGrafindo Persada.
Elkhalfi, O., Chaabita, R., Ghoujdam, M., Zehraoui, K., EL Alaoui, H., & Belhaj, I. (2025). The Impact of Climate Change on Food Security in The Middle East and North Africa: Challenges and Adaptation Strategies. Journal of Agriculture and Food Research, 21, 1–10.
Gumilang, A., Putri, N. W., Rosviana, S. M. I., Baehaqi, A., Saefulloh, E., Wahyudi, C., Hibatullah, M., & Wahana, M. A. D. (2025). Buku Referensi Pemikiran Ekonomi Islam “Kajian Pemikiran Tokoh Ekonomi Islam Kontemporer.” PT Inovasi Pratama Internasional.
Hannida, C. P., & Sambodo, H. (2025). Analysis Of The Effect Of Rice Production, Poverty, And Prevalence Of Undernourishment (PoU) On Food Security In Indonesia. SEPA, 22(1), 11–19.
Hidayati, I. N., & Suryanto, S. (2015). Pengaruh Perubahan Iklim Terhadap Produksi Pertanian Dan Strategi Adaptasi Pada Lahan Rawan Kekeringan. Jurnal Ekonomi & Studi Pembangunan, 16(1), 42–52.
Ibn Katsir, A. al-F. I. ibn ‘Umar. (2003). Tafsir Ibnu Katsir Jilid 3 (Terjemahan M. Abdul Goffar E.M). Pustaka Imam asy-Syafi’i.
Imran, S., & Indriani, R. (2022). Buku Ajar Ekonomi Produksi Pertanian. Ideas Publishing.
Irawan, A. (2024). Pengantar Agribisnis & Ketahanan Pangan. Widana Media Utama.
Jiang, T., Zhong, M., Gao, A., & Ma, G. (2024). Do Factor Misallocations Affect Food Security? Evidence from China. Agriculture (Switzerland), 14(5), 1–17.
Kamaruddin, Pupitasari, D., & Asmini. (2022). Pengaruh Faktor Produksi Terhadap Peningkatan Produktivitas Sektor Pertanian (Studi Pada Masyarakat Petani di Kabupaten Sumbawa). Jurnal Ekonomi & Bisnis, 10(3), 379–389.
Kharismawati, K. H. D., & Dwi Karjati, P. (2021). Pengaruh Luas Lahan dan Jumlah Tenaga Kerja terhadap Produksi Padi di 10 Kabupaten Jawa Timur Tahun 2014-2018. Economie: Jurnal Ilmu Ekonomi, 3(2), 146–162.
Lin, H. I., Yu, Y. Y., Wen, F. I., & Liu, P. T. (2022). Status of Food Security in East and Southeast Asia and Challenges of Climate Change. Climate, 10(3), 1–35.
Lusiana, Rauf, A., & Indriani, R. (2021). Faktor-Faktor yang Mempengaruhi Dinamika Kecukupan Pangan Rumah Tangga Petani Padi Sawah di Kota Gorontalo. Jurnal Galung Tropika, 10(2), 174–185.
Mahri, A. J. W., Cupian, Arif, M. N. R., Arundina, T., Widiastuti, T., Mubarok, F., Fajri, M., Azizon, & Nurasyiah, A. (2021). Ekonomi Pembangunan Islam. Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia.
Malau, L. R. E., Rambe, K. R., Ulya, N. A., & Purba, A. G. (2023). Dampak Perubahan Iklim Terhadap Produksi Tanaman Pangan di Indonesia. Jurnal Penelitian Pertanian Terapan, 23(1), 34–46.
Maxwell, S., & Smith, M. (1992). Household Food Security: A Conceptual Review. In S. Maxwell & T. R. Frankenberger (Eds.), Household Food Security: Concepts, Indicators, Measurements. UNICEF.
Noviwiyanah, D., & Yudhistira, M. H. (2024). Pengaruh Luas Lahan Sawah Terhadap Produksi Dan Konsumsi Pangan Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 8(3), 874–884.
Omotesho, K., Muhammad-Lawal, A., & Ismaila, D. (2014). Assessment of Hired Labour Use and Food Security Among Rural Farming Households in Kwara State, Nigeria. Journal of Agricultural Sciences, 59(3), 353–361.
Pahira, E. D., & Rifai, N. A. K. (2023). Pengaruh Luas Lahan Sawah dan Jumlah Pupuk Terhadap Produksi Padi di Kota Tasikmalaya Tahun 2023. Bandung Converence Series: Statistics, 5(2), 907–916.
Putri, F. A. (2023). Optimalisasi Produksi Padi Menuju Ketahanan Pangan di Jawa Tengah (Analisis Data Survei Pertanian Terintegrasi 2021). Seminar Nasional Official Statistics, 2023(1), 827–838.
Raisa Yamani, Hardini Pazriati Nasution, Dede Ruslan, R. L. S. (2024). Analisis Pengaruh Luas Lahan, Tenaga Kerja, dan Jumlah Produksi Kelapa Sawit Terhadap PDRB Sub Sektor Perkebunan di Kabupaten Labuhanbatu Selatan. Edunomika, 8(1), 1–17.
Rastana, I. D. G., Rusdianta, I. G. M., & Guna, I. N. A. (2020). Pengaruh Tenaga Kerja dan Luas Lahan Terhadap Produksi Padi di Kecamatan Kediri Kabupaten Tabanan. Majalah Ilmiah Untab, 17(1), 7–11.
Rauf, A. A. A. (2020). Al-Hufaz: Al-Qur’an Hafalan Mudah. Cordoba.
Solana, A. (2022). Analisis Spasial Faktor-Faktor yang Mempengaruhi Prevalensi Ketidakcukupan Konsumsi Pangan di Indonesia Tahun 2020. Seminar Nasional Official Statistics, 2022(1), 1229–1238.
Sugiyono. (2023). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. ALFABETA.
Susanti, R., & Irfan, M. (2024). Analisis Determinan Prevalensi Ketidakcukupan Konsumsi Pangan Di Indonesia. Media Riset Ekonomi Pembangunan (MedREP), 4(1), 791–798.
Vuppalapati, C. (2022). Food Security. International Series in Operations Research and Management Science, June(2), 189–282.
Wang, H., Liu, H., & Wang, D. (2022). Agricultural Insurance, Climate Change, and Food Security: Evidence from Chinese Farmers. Sustainability (Switzerland), 14(15), 1–17.
Winarno, G. D., Harianto, S. P., & Santoso, T. (2019). Klimatologi Pertanian. In Pusaka Media. Pusaka Media.