Effect of Corn Cob and Bagasse Composition on The Growth and Production of White Oyster Mushroom (Pleurotus ostreatus)
Pengaruh Komposisi Bonggol Jagung dan Ampas Tebu terhadap Pertumbuhan dan Produksi Jamur Tiram Putih (Pleurotus ostreatus)
DOI:
https://doi.org/10.24259/perennial.v22i1.50727Kata Kunci:
Ampas Tebu, Bonggol Jagung, Jamur Tiram Putih, Optimasi Media, Pleurotus ostreatusAbstrak
Meningkatnya penggunaan serbuk gergaji kayu pada industri papan partikel mendorong pencarian media alternatif untuk budidaya jamur tiram putih. Penelitian ini bertujuan mengevaluasi pengaruh komposisi bonggol jagung dan ampas tebu sebagai media tumbuh berbasis lignoselulosa bagi Pleurotus ostreatus. Percobaan disusun dalam Rancangan Acak Lengkap dengan empat ulangan. Variabel yang diamati meliputi lama penutupan miselium, lama munculnya pinhead, lama panen, berat segar, dan jumlah tubuh buah. Hasil penelitian menunjukkan bahwa campuran bonggol jagung dan ampas tebu dapat digunakan sebagai media alternatif untuk P. ostreatus. Komposisi media berpengaruh nyata terhadap lama penutupan miselium, sedangkan lama munculnya pinhead, lama panen, berat segar, dan jumlah tubuh buah tidak menunjukkan perbedaan yang nyata. Di antara perlakuan tanpa serbuk kayu, P5 (200 g bonggol jagung + 600 g ampas tebu) menghasilkan berat segar tertinggi, yaitu 113,16 g, meskipun kinerja produksinya secara umum sebanding dengan perlakuan lainnya. Temuan ini menunjukkan bahwa bonggol jagung dan ampas tebu berpotensi sebagai media alternatif yang lebih berkelanjutan untuk budidaya jamur tiram putih.
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