Vol. 1 No. 3 (2011)

Articles

• The Effect of Giving Sago Waste, Shrimp Waste and its Combination on Cholesterol Level and Growth of White Rat

  T. N. Ralahalu, . Kartiarso, A. Parakkasi, K. G. Wiryawan, R. Priyanto

  147-158

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• The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus)

  A. Purnama, R. Malaka, A. Ako

  159-166

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• Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler

  Y. Sukrayana, U. Atmomarsono, V. D. Yunianto, E. Supriyatna

  167-172

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• THE EFFECTS OF FEEDING DIETS CONTAINING SEA-GRASS ON THE FINAL BODY WEIGHT, CARCASS PERCENTAGE, AND ABDOMINAL FAT OF BROILERS

  S. Pantjawidjaja

  173-178

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• IMPROVEMENT OF FORAGE MANAGEMENT FOR BALI CATTLE IN SOUTH SULAWESI

  S Bahar, A. Natsir

  179-187

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• Income analysis of beef and racing cattle farmers in Sapudi Island Regency of Sumenep

  . Rizqina, L. Jannah, . Isbandi, E. Rianto, S. I. Santoso

  188-193

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• Factors Affecting Participation level on extension of dairy farmer in Enrekang Regency

  S. Baba, . Isbandi, T. Mardikanto, . Waridin

  194-209

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• Analysis on Consumer Demand Friction of local and Import Offal of Cattle in Traditional Market of Makassar City

  I. M. Saleh, M. Ridwan, . Ja'far

  210-222

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