Vol. 1 No. 3 (2011)

Articles

• The Effect of Giving Sago Waste, Shrimp Waste and its Combination on Cholesterol Level and Growth of White Rat

  T. N. Ralahalu, . Kartiarso, A. Parakkasi, K. G. Wiryawan, R. Priyanto (Author)

  147-158

  • PDF

• The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus)

  A. Purnama, R. Malaka, A. Ako (Author)

  159-166

  • PDF

• Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler

  Y. Sukrayana, U. Atmomarsono, V. D. Yunianto, E. Supriyatna (Author)

  167-172

  • PDF

• THE EFFECTS OF FEEDING DIETS CONTAINING SEA-GRASS ON THE FINAL BODY WEIGHT, CARCASS PERCENTAGE, AND ABDOMINAL FAT OF BROILERS

  S. Pantjawidjaja (Author)

  173-178

  • PDF

• IMPROVEMENT OF FORAGE MANAGEMENT FOR BALI CATTLE IN SOUTH SULAWESI

  S Bahar, A. Natsir (Author)

  179-187

  • PDF

• Income analysis of beef and racing cattle farmers in Sapudi Island Regency of Sumenep

  . Rizqina, L. Jannah, . Isbandi, E. Rianto, S. I. Santoso (Author)

  188-193

  • PDF

• Factors Affecting Participation level on extension of dairy farmer in Enrekang Regency

  S. Baba, . Isbandi, T. Mardikanto, . Waridin (Author)

  194-209

  • PDF

• Analysis on Consumer Demand Friction of local and Import Offal of Cattle in Traditional Market of Makassar City

  I. M. Saleh, M. Ridwan, . Ja'far (Author)

  210-222

  • PDF