Vol. 3 No. 2 (2014)

Articles

• Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant

  Sian H. L. Bikrisima, L. D. Mahfudz, N. Suthama

  60-75

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• The Estimation of Body Weight in Aceh Cattle using some Body Dimension

  W.P. B. Putra, . Sumadi, T. Hartatik

  76-80

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• Performance and Intestinal Condition of Broiler Chicken with Various Body Weight at Hatch when Subjected to Fasting Post-hatch

  B. Syamsuriadi, . Hamsah, S. Banong, W. Pakiding, M. R. Hakim

  81-89

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• The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens

  . Jamilah, N. Suthama, L. D. Mahfudz

  90-95

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• Rice Straw In Vitro Digestibiliy of Combination Treatments Alkali, fermented with Cellulolytic, Lignolytic and Lactic Acid Microbes with Suplementation of Sulfur

  . Harfiah, M. Z. Mide

  96-100

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• The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase

  . Farida, E. Abustam, S. Kadir

  101-107

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• The effect of Curing Process in Acetic Acid on the Gelatin Properties of Blingon Goat Skin

  M. I. Said, S. Triatmojo, Y. Erwanto, A. Fudholi

  108-113

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• Barrier to Adoption of Integration of Maize-Livestock in Maros, Gowa and Takalar Regency

  S. Baba, S. N. Sirajuddin, A. Abdullah, M. Aminawar

  114-120

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