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  1. Home /
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  3. Vol. 3 No. 2 (2014)

Vol. 3 No. 2 (2014)

Published: 2016-07-27

Articles

  • Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant

    Sian H. L. Bikrisima, L. D. Mahfudz, N. Suthama
    60-75
    • PDF
  • The Estimation of Body Weight in Aceh Cattle using some Body Dimension

    W.P. B. Putra, . Sumadi, T. Hartatik
    76-80
    • PDF
  • Performance and Intestinal Condition of Broiler Chicken with Various Body Weight at Hatch when Subjected to Fasting Post-hatch

    B. Syamsuriadi, . Hamsah, S. Banong, W. Pakiding, M. R. Hakim
    81-89
    • PDF
  • The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens

    . Jamilah, N. Suthama, L. D. Mahfudz
    90-95
    • PDF
  • Rice Straw In Vitro Digestibiliy of Combination Treatments Alkali, fermented with Cellulolytic, Lignolytic and Lactic Acid Microbes with Suplementation of Sulfur

    . Harfiah, M. Z. Mide
    96-100
    • PDF
  • The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase

    . Farida, E. Abustam, S. Kadir
    101-107
    • PDF
  • The effect of Curing Process in Acetic Acid on the Gelatin Properties of Blingon Goat Skin

    M. I. Said, S. Triatmojo, Y. Erwanto, A. Fudholi
    108-113
    • PDF
  • Barrier to Adoption of Integration of Maize-Livestock in Maros, Gowa and Takalar Regency

    S. Baba, S. N. Sirajuddin, A. Abdullah, M. Aminawar
    114-120
    • PDF

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ISSN

Online: 2476-9444 

Print: 2086-6216

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Penerbit :

Fakultas Peternakan Universitas Hasanuddin, Makassar bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia (PB-ISPI)

Alamat : Kampus Tamalanrea, jl. Perintis Kemerdekaan km 10, Makassar, 90245.

Email : redaksi_jitp@unhas.ac.id

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