Vol. 4 No. 2 (2015)

Articles

• THE EFFECTS OF FEEDING WHOLE COTTONSEED AS A SUPPLEMENT FOR SHEEP FED A BASAL DIET GRASS HAY ON FEED DIGESTIBILITY AND THE RUMEN FERMENTATION

  . Ismartoyo (Author)

  50-55

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• Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure

  R. Malaka, S. Baco, K. I. Prahesti (Author)

  56-62

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• Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol

  . Fatma, R. Malaka, M. Taufik (Author)

  63-69

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• Fermentation Ability of Lactobacillus plantarum on the Infertile Egg at Different Incubation Time

  A. Mangalisu, . Nahariah, W. Hatta (Author)

  70-73

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• The Influence of Cattle Breeder Caracteristics on Their Involvement in the Farmer Group in the Rural Area

  A. Asnawi, . Hastang (Author)

  74-78

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• Analyze The Contract of Broiler Partnership Farming System in the Province of South Sulawesi in Conjunction to the Law No. 5, 1999 Regarding Prohibition on Monopolistic and Unfair Business Competition

  S. N. Sirajuddin, M. Aminawar, St. Rohani, V. S. Lestari, A. R. Siregar, T. Aryanto (Author)

  79-84

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• Perception of Farmers Towards Small Scale Feed Mill in Terms of Socio-economic Factors in Sindenreng Rappang Regency

  St. Rohani, S. Irmasusanti, A. r. Siregar (Author)

  85-89

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• Knowledge and Attitude of Beef Cattle Farmers Towards Adoption of Crop Residu Technology for Animal Feeding

  V. S. Lestari, D. P. Rahardja, M. B. Rombe (Author)

  90-93

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