Vol. 4 No. 2 (2015)

Articles

• THE EFFECTS OF FEEDING WHOLE COTTONSEED AS A SUPPLEMENT FOR SHEEP FED A BASAL DIET GRASS HAY ON FEED DIGESTIBILITY AND THE RUMEN FERMENTATION

  . Ismartoyo

  50-55

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• Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure

  R. Malaka, S. Baco, K. I. Prahesti

  56-62

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• Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol

  . Fatma, R. Malaka, M. Taufik

  63-69

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• Fermentation Ability of Lactobacillus plantarum on the Infertile Egg at Different Incubation Time

  A. Mangalisu, . Nahariah, W. Hatta

  70-73

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• The Influence of Cattle Breeder Caracteristics on Their Involvement in the Farmer Group in the Rural Area

  A. Asnawi, . Hastang

  74-78

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• Analyze The Contract of Broiler Partnership Farming System in the Province of South Sulawesi in Conjunction to the Law No. 5, 1999 Regarding Prohibition on Monopolistic and Unfair Business Competition

  S. N. Sirajuddin, M. Aminawar, St. Rohani, V. S. Lestari, A. R. Siregar, T. Aryanto

  79-84

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• Perception of Farmers Towards Small Scale Feed Mill in Terms of Socio-economic Factors in Sindenreng Rappang Regency

  St. Rohani, S. Irmasusanti, A. r. Siregar

  85-89

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• Knowledge and Attitude of Beef Cattle Farmers Towards Adoption of Crop Residu Technology for Animal Feeding

  V. S. Lestari, D. P. Rahardja, M. B. Rombe

  90-93

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