Cost of Sales of Seaweed Cracker (Case Study in Benteng Village, Palopo City)

Authors

  • Ardillawati Tajufri Hasanuddin University
  • M. Chasyim Hasani Hasanuddin University
  • Sitti Fakhriyyah Hasanuddin University
  • Arie Syahruni Cangara Hasanuddin University
  • Benny Audy Jaya Gosari Hasanuddin University

DOI:

https://doi.org/10.35911/ponggawa.v3i1.18642

Keywords:

Seaweed, E. cottoni, Crackers

Abstract

The development of the business world is growing and the type of business is growing because most individuals choose to open their own businesses, especially in the field of micro, small and medium enterprises (MSMEs) because they do not require large capital. Benteng Village is one of the areas where there are product processing business activities by utilizing seaweed fishery resources (E.Cattoni/K.Alvareii) as one of the raw materials. Seaweed E. Cattoni is one type of seaweed that can be used in various food and beverage products because it has properties that do not reduce the delicacy of food, in addition, E. cottoni seaweed is known as a source of fiber so that it can be used in making crackers. . Crackers are one of the snacks that are consumed as a snack or as a complementary food to regular meals. The purpose of this study is to determine the cost of goods sold in seaweed cracker business X. To achieve this goal, the survey method is used, where survey research is research that takes samples from a population in the field by conducting direct observations at the research site, through interviews and interviews. observation of respondents and using questionnaires as a data collection tool that had been prepared in advance by the researcher. The results of this study indicate that the calculation of the cost of goods sold in the seaweed cracker business X obtained results of Rp. 10,000/product and the cost of production of Rp. 4,171/product so that the profit per product is Rp. 5,829.

Downloads

Download data is not yet available.

References

Aniroh, N. H. (2019). Penentuan harga pokok penjualan dan harga jual susu sapi di Koperasi Peternakan Sapi Perah (KPSP) Sidodadi Kabupaten Malang (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).

Asnidar, A., & Asrida, A. (2017). Analisis Kelayakan Usaha Home Industry Kerupuk Opak di Desa Paloh Meunasah Dayah Kecamatan Muara Satu Kabupaten Aceh Utara. Jurnal Sains Pertanian, 1(2)

Darmawan, M. R., & Rahim, M. A. (2018). Pendapatan dan Kelayakan Usaha Tahu di Desa Biak Kecamatan Luwuk Utara (Studi Kasus Usaha Tahu Ibu Titi Sugiati). Jurnal Agrobiz, 1(1), 28-38.

Dawista, K., Hermanto, H., & Suwarjoyowirayatno, S. (2019). Pengaruh Perbandingan Rumput Laut (Eucheuma cottonii) dan Ikan Layang (Decapterus spp.) Pada Pembuatan Kerupuk Terhadap Uji Organoleptik, Fisik dan Kimia Kerupuk. Jurnal Fish Protech, 2(2).

Hermawan, H. (2018). Metode Kuantitatif Untuk Riset Bidang Kepariwisataan. Open Sciene Framework

Jamaluddi, P. 2018. Pengolahan Aneka Kerupuk Keripik Bahan Pangan. Badan Penerbit Universitas Negeri Makassar : Makassar

Juliprijanto, W., & Sarfiah, S. N. (2017). Diskripsi dan Permasalahan Pelaku Usaha Kecil Menengah (UKM)(Studi Kasus UKM di Desa Balesari, Kecamatan Windusari). Jurnal REP (Riset Ekonomi Pembangunan), 2(1), 77-90.

Nurdin, J. (2019). Analisis Biaya dan Pendapatan Usaha Kerupuk Ampas Tahu pada Industri Pembuatan Tahu Makassar. Jurnal Ilmiah METANSI, 2(1)

Pamela, D. F., Indrawanis, E., & Susanto, H. (2019). Analisis Finansial Usaha Kerupuk di Kecamatan Benai Kabupaten Kuantan Singingi (Studi Kasus Industri Rumah Tangga Nirwani). AGRITURE (Journa Agribusiness Future), 1(1)

Said, M. I., Abustam, E., & Pakiding, W. (2017). Analisis Keuntungan Usaha Produksi Ayam Goreng Presto pada Produk Celebes Organik Chicken (COC)(Studi Kasus Program IbIKK di Fakultas Peternakan, Universitas Hasanuddin). Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, 3(2), 143-149.

Soenardjo, N. Aplikasi Budidaya Rumput Laut Eucheuma cottonii (Weber van Bosse) Dengan Metode Jaring Lepas Dasar (Net Bag) Model Cidaun. Buletin Oseanografi Marina, 1(1).

Soraya, A. T., & Septiana, N. (2018). Analisis Penentuan Harga Pokok Penjualan dengan Menggunakan Metode Full Costing pada Pabrik Roti Pelangi Nusantara di Kota Metro. Fidusia: Jurnal Keuangan dan Perbankan, 1(2).

Ulfia, S. N., Bathara, L., & Arief, H. (2018). Analisis Usaha Kerupuk Ikan Tenggiri (Kerupuk Atom Emy) di Desa Malang Rapat Kecamatan Gunung Kijang Kabupaten Bintan Provinsi Kepulauan Riau.

Yuliana, S.S. (2017). Analisis Produk Olahan dan Pemasaran Rumput Laut Di Kelurahan Biringkassi Kecamatan Binamu Kabupaten Jeneponto. Skripsi. Program Studi Agribisnis. Fakultas Pertanian. Universitas Muhammadiyah Makassar

Downloads

Published

2024-02-10

Issue

Section

Articles