Evaluation of Nutritional Composition and Lead Detection in Suckermouth Catfish (Pterygoplichthys sp.) Egg Flour as a Candidate Feed Additive for Fish Feed

Andi Masriah; Muhamad Dwi Cahya; R Adharyan Islamy; Vina Nur Nadiro; Vika Maulidiyah; Supriyadi Supriyadi; Adam Ashil Ramadhan; Revanina Putri Hardiyanto

doi:10.35911/torani.v9i1.46360

Authors

Andi Masriah Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
Muhamad Dwi Cahya Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
R Adharyan Islamy Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
Vina Nur Nadiro Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
Vika Maulidiyah Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
Supriyadi Supriyadi Program Studi Sosial Ekonomi Perikanan (Kampus Kota Kediri), Fakultas Perikanan dan Ilmu Kelautan, PSDKU Universitas Brawijaya Kediri
Adam Ashil Ramadhan Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri
Revanina Putri Hardiyanto Program Studi Akuakultur, Fakultas Perikanan dan Ilmu Kelautan PSDKU Universitas Brawijaya Kediri

DOI:

https://doi.org/10.35911/torani.v9i1.46360

Keywords:

Lead (Pb) detection, feed additives, nutritional composition, sapu-sapu fish, Pterygoplichthys sp., fish egg flour

Abstract

This study aims to evaluate the nutritional value and heavy metal lead (Pb) content in suckermouth catfish (Pterygoplichthys sp.) egg meal as a candidate feed additive in fish feed. The fish eggs were obtained from fishermen's catches in public waters in East Java, then cleaned, dried, and processed into meal for analysis. The proximate parameters tested included protein, fat, crude fiber, and ash content using the AOAC standard method, while Pb content was analyzed using Atomic Absorption Spectrophotometry (AAS). The results showed that suckermouth catfish egg meal had the following nutritional composition: protein 39.25±0.02%, fat 9.19±0.01%, crude fiber 2.36±0.03%, and ash 4.95±0.02%. This nutritional profile indicates that suckermouth catfish eggs are a high source of animal protein and have a low fiber content, thus having the potential to improve feed quality through the addition of essential amino acids and energy. Heavy metal Pb content was not detected within the sensitivity limits of the instrument, thus this product meets the safety aspects of feed ingredients related to heavy metal contamination. Overall, the results of this study indicate that suckermouth catfish egg meal has competitive nutritional value compared to several conventional feed ingredients and is safe from Pb contamination. Thus, this ingredient has the potential to be developed as an alternative feed additive in fish feed formulations.

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