Laboratory assessment of the consumption rate of Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) on a mung bean (Vigna radiata)-based artificial diet

Sulaeha Sulaeha; Andi Nadya Tenri Uleng; Muhammad Junaid

doi:10.64128/wppj.v1i1.42067

Authors

Sulaeha Sulaeha Department of Plant Pest and Disease, Faculty of Agriculture, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10, Makassar, Sulawesi Selatan 90245
Andi Nadya Tenri Uleng Department of Plant Pest and Disease, Faculty of Agriculture, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10, Makassar, Sulawesi Selatan 90245
Muhammad Junaid Department of Plant Pest and Disease, Faculty of Agriculture, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10, Makassar, Sulawesi Selatan 90245

DOI:

https://doi.org/10.64128/wppj.v1i1.42067

Keywords:

Approximate digestibility, Efficiency of conversion of digested food, Metabolic cost, Relative consumption rate, Relative growth rate

Abstract

Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is an invasive pest in Indonesia. Therefore, limited insect stock is a limiting factor for researchers. The aim of this research rearing insects with mung bean-based as a protein source to modify the composition of the artificial diet. The parameters observed in this research were larva period, larval survival rate, pupal size, sex ratio, pupal-stage longevity, pupal survival rate, fecundity, and nutritional index. The results showed that an artificial diet with mung bean had a significant effect on sex ratio, pupal survival rate, efficiency of conversion of ingestion (ECI) food, efficiency of conversion digested (ECD) food, approximate digestibility (AD) 96,54% 4^th instar; 95.45% 5^th instar: 88,35% 6^thinstar, fecundity 307,14 eggs/female, pupal period and significant effect on larval period though instars are longer. Artificial diet-based mung bean had high potential for use in S. frugiperda rearing.

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