Vol. 6 No. 1 (2024)

Articles

• Supplementation of Turmeric Flour (Curcuma longa) in Feed from The Grower to Laying Phase on The Productivity of Mojosari Ducks

  Rasyidah Mappanganro, Suci Ananda, Nurlailah Mappanganro, Widiastuti Ardiansyah, Yousif Altaher Edress Mohammed

  1-12

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• Factors Influencing Beef Cattle Farmers’ Participation in Profit-Sharing System

  Ananda Vina Saputri, ST Rohani, Vidyahwati Tenrisanna

  13-25

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• Structure and Dinamyc Beef Cattle Population in Sidenreng Rappang Regency, Indonesia

  Rezky Yuniar Sardi, Angga Nugraha, Musdalifa Mansur

  26-37

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• Morphology Traits and Dry Matter Yield of Pennisetum purpureum Pakchong 1 Fertilized by Liquid Organic Fertilizer

  Muzakkir Kalebbi, Budiman Nohong, Renny Fatmyah Utamy

  38-46

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• Antioxidant Activity, Organoleptic Quality of Salted Eggs with Pandan Leaves Addition

  Khatima Khatima, Nahariah Nahariah, Wempie Pakiding

  47-59

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• Effect of Egg Yolk Powder as An Alternative Extender on The Quality of Bali Bull Spermatozoa

  Dina Ardiana, Muhammad Yusuf, Zulkharnaim

  60-67

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• Physicochemical Properties of Dangke Nuggets with the Addition of Corn Flour (Zea Mays L.)

  Siti Nurjannah, Ratmawati Malaka, Nahariah Nahariah

  68-79

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