Ali, Hikmah M, Department of Animal production, Faculty of Animal Science, Hasanuddin University, Indonesia

• Hasanuddin Journal of Animal Science (HAJAS) Vol. 2 No. 2 (2020) - Articles
  The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method
  Abstract  PDF
• Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 1 (2021) - Articles
  The Colors Profile of Duck Meat with Combination of Liquid Smoke Papain Enzyme Levels at Marinated
  Abstract  FDF