Volume 11, No.1: June 2018

View Volume 11, No.1: June 2018

Published: 2019-05-30

Articles

ANALYSIS OF FORMALDEHYDE PRESERVATIVES IN WET ANCHOVY (Stolephorus Sp.) FROM TRADITIONAL MARKETS IN MAKASSAR CITY, SOUTH SULAWESI

Adriani Adriani, Abdul Karim, seniwati dali

1-10
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EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus)

Asrul Sani, Ahyar Ahmad, Firdaus Zenta

11-20
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BIOSORPTION OF Cu (II) METAL IONS BY DRAGON FRUIT SKIN (Hylocereus polyrhizus)

Sahriani Ali, Nursiah La Nafie, Paulina Taba

21-31
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BIOSORPTION OF Ni (II) IONS BY ARABICAN COFFEE FRUIT (Coffea arabica)

Serly Tandigau, Nursiah La Nafie, Prastawa Budi

32-45
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EFFECT OF Mg (II) METAL ION ON ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACTS OF RAMBUTAN PEEL (Nephelium lappaceum)

Emmi Astuti, Ahyar Ahmad, Seniwati dali

46-52
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