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AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN BEROMA (Cajanus cajan (L.) Milps)

DOI: https://doi.org/10.20956/mff.v23i1.6464
Article History

Submited : May 9, 2019
Published : May 9, 2019

Daun beroma (Cajanus cajan (L.) Milps) berpotensi sebagai antioksidan dikaitkan dengan kandungan senyawa kimia yaitu flavanoid dan fenolik. Aktivitas antioksidan dari ekstrak etanol 70% daun Cajanus cajan (L.) Milps dilakukan menggunakan metode 1,1- diphenyl-2-picrylhydrazyl (DPPH) dan 2,2’-azino-bis- [3- ethylbenzothiazoline sulphonate] (ABTS). Nilai IC50 pada pengujian metode DPPH yaitu 86,34 mg/ml dan IC50 pada metode ABTS yaitu 20,53 mg/ml. Berdasarkan nilai IC50 tersebut, dapat disimpulkan bahwa ekstrak etanol daun Cajanus cajan (L.) Milps mempunyai aktivitas antioksidan yang sangat kuat.

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Salampe, M., Rahma, Z., Nur, S., & Mamada, S. S. (2019). AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN BEROMA (Cajanus cajan (L.) Milps). Majalah Farmasi Dan Farmakologi, 23(1), 29-31. https://doi.org/10.20956/mff.v23i1.6464

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