Antioxidant Activity from synthesis product of Hydoxycinamic Acid Derivative.

Antioxidant Activity from synthesis product of Hydoxycinamic Acid Derivative.

Authors

  • Ni Kadek Ayu Novia a:1:{s:5:"en_US";s:189:"1Department of Chemistry, Faculty of Mathematic and Natural Science, Hasanuddin University Makassar 90245, Indonesia Perintis Kemerdekaan Street, Tamalanrea Km 10, Makassar 90245, Indonesia";}

DOI:

https://doi.org/10.20956/ica.v14i1.12271

Abstract

Hydroxycinamic acid derivatives have potential as antioxidants. The synthesis of hydroxycinamic acid derivatives from p-coumaric acid with hexylamine yielded 4-(3-hexylamine-3-oxopropenyl) phenyl acetate compounds. Synthesis is carried out through the acetylation, chlorination, and amidation reaction stages. Amidation products were characterized by TLC test, melting point determination, FT-IR spectroscopy. The antioxidant activity was tested using 1,1-diphenyl picrylhydrazyl (DPPH). The results showed that the compound obtained was a white crystalline solid (yield 15.59%, melting point 104 - 106 °C). Compound 4 only shows very weak antioxidant activity with an IC50 value of 11453.03 μg / mL%. Thus compound 4 has no potential as an antioxidant.

Published

2021-06-29

Issue

Section

Articles