Djamaluddin, Nursyamsi, Hasanuddin University, Indonesia

• Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 9 No. 2 (2022) - Research article
  The Preferency and Chemical Characteristics of Stick Products Fortification of Suckermouth Catfish Flour (Pterygoplichthys pardalis)
  Abstract  PDF