MINAT MASYARAKAT TERHADAP USAHA DELIVERY ORDER PRODUK PERTANIAN DI KOTA BANDA ACEH

Main Article Content

Muji Burrahmad
Akhmad Baihaqi
Dimas Sariyanto
Elvira Iskandar

Abstract

One of  the marketing strategies in the modern era that offers delivery order facility (delivery service), system implemented at the present time that can help overcome the problem of limited time to buy. This paper aims to identify the level of interest of Banda Aceh city community to the delivery order business of agricultural products, as well as factors related to the interest of the society, and also the most popular type of food agriculture product. This research was conducted in Banda Aceh city, with the object of research of Banda Aceh city society.. The results of this study indicate the interest of Banda Aceh city community to the business of order delivery of agricultural products in high interest category that is with score 30,26. Factors - factors that have a very strong and strong relationship with the interest of the community terahadap delivery business order of agricultural products that is the work, income and accuracy of delivery. Factors that have a weak relationship with the interest of the community to the delivery order of agricultural product  is delivery time, distance, price, and information. The type of food that people in Banda Aceh are interested in is food processed products of 65%.

Downloads

Download data is not yet available.

Article Details

How to Cite
Burrahmad, M., Baihaqi, A., Sariyanto, D. and Iskandar, E. (2020) “MINAT MASYARAKAT TERHADAP USAHA DELIVERY ORDER PRODUK PERTANIAN DI KOTA BANDA ACEH”, Jurnal Sosial Ekonomi Pertanian, 16(1), pp. 71 - 82. doi: 10.20956/jsep.v16i1.8687.
Section
Articles

References

Dewa, K. S. (1994). Bimbingan Karir Disekolah. Jakarta: Ghalia Indonsia.

Dinitzen, H. B., & Dhorthe, B. (2010). Value-added Logistic In Supply Chain Management . Denmark: Academia.

Ekinci, Y. H. (2006). Destination Personality: An Application Of Brand Personality To Tourism Destination. Juornal Of Travel Research , Vol. 45, pp. 127-140.

Frdinand, A. (2002). Structural Equation Modelling Dalam Penelitian Menejemen. Semarang: Undip.

Hurlock, B. E. (1993). Perkembangan Anak. Jakarta: Erlangga.

I Made, W. (2006). Metodologi Penelitian Sosial Ekonomi. Yogyakarta: C.V. Andi Offset.

Lisa, M., & Clara, D. (2009). Analisis Faktor - Faktor Yang Mempengaruhi Cash Position, Debt To Equity Ratio And Return On Asset Terhadap Dividend Payout Ratio. Jurnal Manajemen Bisnis .

Lovelock, C., & Lauren, W. (2002). Principles Of Service Marketing And Management. New Jersey: Prentice Hall.

Mubyarto. (1989). Pengantar Ekonomi Pertanian. Jakarta: LP3ES.

Nazir, M. (1988). Metode Penelitian. Jakarta: Ghalia Indonesia.

Prayudi, S. (2000). Pembanguunan dan Pendapatan Pertanian Desa. Jakarta: Ghalia Indonesia.

Radiosunu. (1995). Konsep Sistem dan Fungsi Menejemen Pemasaran. Yogyakarta: FE-UGM.

Regina, S. B., & Joseph, F. (2010). Successful Restaurant Design (Third Edition). New York: New Jersey.

Riyadi. (2003). Kebiasaan Makan Masyarakat Dalam Kaitannya dengan Penganekaragaman Konsumsi Pangan. Jakarta: Prosiding Simposium Pangan dan Gizi Serta Kongres IV Bergizi dan Pangan Indonesia.

Safari. (2003). Indikator Minat Belajar. Jakarta: Rinekacipta.

Saparinto, C., & Hidayati, D. (2006). Bahan Tambahan Pangan. Yogyakarta: Penerbit Kanasius.

Setiadi, N. J. (2003). Perilaku Konsumen. Jakarta: Kencana.

Soeharjo. (1991). KOnsep dan Ruang Lingkup Agribisnis, Kumpulan Makalah Agribisnis. Bogor: Institut Pertanian Bogor.

Soekartawi. (2002). Analaisis Usahatani. Jakarta: UI Press.

Sudijono, A. (2011). Pengantar Evaluasi Pendidikan. Jakarta: Rajawali Pers.

Sudjana. (2005). Metode Statistika. Bandung: Tarsito.

Sugiyono. (2010). Metode Penelitian Bisnis . Bandung: Alfabeta.

Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung : Alfabeta.

Suharnan. (2005). Psikologi Kognitif. Surabaya: Srikandi.

Sukirno, S. (2004). Makro Ekonomi Teori Pengantar . Jakarta: PT Raja Grafindo Perkasa.

Sukma, N., & Akhmad, B. (2013). Analisis Persepsi Konsumen Terhadap Produk Cokelat Di Kota Banda Aceh. Jurnal Agrisep , 14: 54-64.

Suryani, T. (2003). Perilaku Konsumen. Edisi Pertama. Yogyakarta: Graha Ilmu.

Suwandi. (2009). Menakar Kebutuhan Hara Tanaman Dalam Pengembangan Inovasi, Budidaya Sayuran Berkelanjutan. Journal Pengembangan Inovasi Pertanian , 2 (2): 131-147.

Wibowo, A. A., & Z, A. F. (2012). Sistem Delivery Order Berbasis Android Pada Nobu Bistro Dan Anemo Palembang. Palembang: Jurnal STMIK GI MDP.