Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang

Authors

  • Elma Ampangalo Universitas Hasanuddin
  • Nurhaedar Jafar Universitas Hasanuddin
  • Rahayu Indriasari Universitas Hasanuddin
  • Abdul Salam Universitas Hasanuddin
  • Aminuddin Syam Universitas Hasanuddin

DOI:

https://doi.org/10.30597/jgmi.v10i2.18978

Abstract

Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol

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Published

2022-01-04

How to Cite

Ampangalo, E., Jafar, N., Indriasari, R. ., Salam, A., & Syam, A. (2022). Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), 10(2). https://doi.org/10.30597/jgmi.v10i2.18978