Reviewer

Prof. Dr. dr. Nurpudji Astuti Daud, MPH, Sp.GK(K), Department of Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Indonesia, [Google Scholar]

Prof. dr. Veni Hadju, M.Sc, Ph.D, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Scopus], [Google Scholar]

Prof. Dr. Saifuddin Sirajuddin, MS, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Scopus], [Google Scholar]

Dr. dr. Citrakesumasari, M.Kes, Sp.GK, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar]

Dr. Healthy Hidayanti, SKM, M.Kes, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia. [Scopus]

Rahayu Indriasari, SKM, MPHCN, Ph.D, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Scopus], [Google Scholar]

Dr. rer.nar Zaenal, STP, M.Foodtech, Department of Food Technology Science, Faculty of Agriculture, Hasanuddin University, Indonesia, [Google Scholar]

Dr. Apik Indarty Moedjono, SKM, M.Si, Department of Biostatistic and Reproduction Health, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar]

Dr. Wahiduddin, SKM, M.Kes, Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar]