Reviewer

Prof. dr. Veni Hadju, M.Sc, Ph.D, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Scopus], [Google Scholar]

Prof. Dr. Nurhaedar Jafar, Apt., M.Kes., Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia [Google Scholar] [Scopus]

Dr. Healthy Hidayanti, SKM, M.Kes, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar], [Scopus]

Rahayu Indriasari, SKM, MPHCN, Ph.D, Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Scopus], [Google Scholar]

Dr. rer.nar Zaenal, STP, M.Foodtech, Department of Food Technology Science, Faculty of Agriculture, Hasanuddin University, Indonesia, [Google Scholar]

Dr. Wahiduddin, SKM, M.Kes., Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar], [Scopus]

Dr. Hasnawati Amqam, SKM., M.Sc., Department of Environtmental Health, Faculty of Public Health, Hasanuddin University, Indonesia [Google Scholar], [Scopus]

Dr. Nurzakiah, SKM., MKM., Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar], [Scopus]

Dr. dr. Anna Khuzaimah, M.Kes., Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Indonesia, [Google Scholar], [Scopus]