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Reviewer SimnasKP IX

Reviewer SimnasKP IX

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Pengolahan Udang Vannamei (Litopenaeus vannamei) Kupas Mentah Beku Peeled Deveined (PD) di PT. Central Pertiwi Bahari, Lampung

5257

7 August 2021

Abrar Hafina, Yuliati H. Si...
Pengolahan Rajungan (Portunnus pelagicus) Pasteurisasi dalam Cup di PT Muria Bahari Indonesia, Kudus, Jawa Tengah

3927

7 August 2021

Fitria Maurina, Yuliati H. ...
Perbandingan Metode Isolasi DNA Terhadap Nilai Kemurnian DNA untuk Pengujian White Spot Syndrom Virus (WSSV) pada Lobster Bambu (Panulirus versicolor)

3691

22 July 2020

Devita Tetra Adriany, Achma...
Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengalengan Ikan Lemuru (Sardinella longicep) dengan Media Saus Tomat

2891

7 August 2021

Ahadin FF Ma’roef, YH Sipah...
Perbandingan Efektivitas Penggunaan Beberapa Metode dalam Monitoring Kondisi Terumbu Karang

2884

7 August 2021

Cahya Nor Fadhillah, Chair ...

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