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Panitia SimnasKP IX (2022)

Panitia SimnasKP IX (2022)

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Pengolahan Udang Vannamei (Litopenaeus vannamei) Kupas Mentah Beku Peeled Deveined (PD) di PT. Central Pertiwi Bahari, Lampung

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7 August 2021

Abrar Hafina, Yuliati H. Si...
Pengolahan Rajungan (Portunnus pelagicus) Pasteurisasi dalam Cup di PT Muria Bahari Indonesia, Kudus, Jawa Tengah

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7 August 2021

Fitria Maurina, Yuliati H. ...
Perbandingan Metode Isolasi DNA Terhadap Nilai Kemurnian DNA untuk Pengujian White Spot Syndrom Virus (WSSV) pada Lobster Bambu (Panulirus versicolor)

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22 July 2020

Devita Tetra Adriany, Achma...
Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengalengan Ikan Lemuru (Sardinella longicep) dengan Media Saus Tomat

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7 August 2021

Ahadin FF Ma’roef, YH Sipah...
Perbandingan Efektivitas Penggunaan Beberapa Metode dalam Monitoring Kondisi Terumbu Karang

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7 August 2021

Cahya Nor Fadhillah, Chair ...

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