Main Article Content
Abstract
Latar Belakang: Masa dewasa muda merupakan fase transisi gaya hidup yang berisiko memengaruhi status kesehatan biokimia. Mahasiswa sering kali memiliki pola makan tidak teratur yang berdampak pada parameter darah seperti hemoglobin, glukosa, dan asam urat. Tujuan: Memberikan gambaran profil parameter biokimia darah (hemoglobin, glukosa darah sewaktu, dan asam urat) pada mahasiswa usia dewasa muda. Metode: Penelitian deskriptif ini melibatkan 59 mahasiswa. Pengambilan data dilakukan melalui pemeriksaan darah tepi untuk mengukur kadar Hemoglobin (Hb), Glukosa Darah Sewaktu (GDS), dan asam urat. Data dianalisis secara univariat untuk melihat distribusi frekuensi dan rerata. Hasil: Mayoritas responden adalah perempuan (94,9%). Rerata kadar hemoglobin adalah 11,72 ± 2,08 g/dL dengan prevalensi anemia mencapai 50,8%. Rerata kadar GDS sebesar 90,47 ± 16,48 mg/dL dengan 93,2% responden dalam kategori normal. Rerata kadar asam urat adalah 4,32 ± 1,26 mg/dL dengan 6,8% responden memiliki kadar asam urat tinggi (hiperurisemia). Sub-analisis menunjukkan prevalensi anemia yang persisten pada kelompok usia ≤ 20 tahun (47,2%) maupun ≥ 20 tahun (52,4%). Kesimpulan: Lebih dari separuh mahasiswa mengalami anemia, meskipun profil glukosa dan asam urat sebagian besar masih dalam batas normal. Hal ini menunjukkan perlunya intervensi gizi spesifik, terutama untuk mengatasi defisiensi zat besi pada mahasiswa.
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References
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References
Andes, L., Cheng, Y., Rolka, D., Gregg, E., & Imperatore, G. Prevalence of Prediabetes Among Adolescents and Young Adults in the United States, 2005-2016. JAMA Pediatrics. 2019;174(2):e194498. https://doi.org/10.1001/jamapediatrics.2019.4498
Lee, S., Son, D., Kim, J., & Lee, J. Risk Factors for Prediabetes in Young Adults: A Study Based on Korea National Health and Nutrition Examination Survey Data. Scientific Reports. 2025;15:27119. https://doi.org/10.1038/s41598-025-13378-5
Yustisia, I., Kurniawan, L., Esa, T., S., & Thamrin, S. The Relationship Between Age, Obesity Indices, and Cardiometabolic Risk Factors in Women: Findings from a Point-Of-Care Health Screening in South Sulawesi, Indonesia. Clinical Epidemiology and Global Health. 2025;33:102048. https://doi.org/10.1016/j.cegh.2025.102048
Bano, R., Almosiliem, B., & Alrasasi, A. Prevalence of Anemia and Its Association with Random Blood Glucose Levels and Anthropometric Indices in the Saudi Female Population. MOJ Women’s Health. 2023;12(1):5-9. https://doi.org/10.15406/mojwh.2023.12.00310
Nasrul, N., Hafid, F., Taqwin, T., H., R., Nuswantari, A., & Sariman, S. Iron Supplement Consumption, Dietary Intake, Nutritional Status, and Anemia Among Adolescent Girls in Banawa, Donggala Regency. Journal of Health and Nutrition Research. 2025;4(2):892-904. https://doi.org/10.56303/jhnresearch.v4i2.549
Azegami, T., Nishimura, T., Murai-Takeda, A., Yamada-Goto, N., Sato, Y., & Mori, M. The Distributions of Hematologic and Biochemical Values in Healthy High-School Adolescents in Japan. PLoS ONE. 2020;15(11):e0242272. https://doi.org/10.1371/journal.pone.0242272
Setyorini, Y., Darmawan, R., Ardesa, Y., Rinawati, R., & Astuti, R. Cholesterol, Blood Glucose and Hemoglobin Profiles of Urban Adolescents. JKG (Jurnal Keperawatan Global). 2023;8(2):117-125. https://doi.org/10.37341/jkg.v8i2.859
Niu, Y., Zhang, Y., Sun, Y., Sheng, J., Lu, W., Li, J., Mao, X., Feng, Y., & Shen, X. A Combined Association of Obesity, Alanine Aminotransferase and Creatinine with Hyperuricemia in Youth Aged 13–20 Years. Frontiers in Nutrition. 2024;11. https://doi.org/10.3389/fnut.2024.1326039
Zhou, S., Yu, Y., Zhang, Z., L., Wang, C., Yang, M., Cheng, X., Liu, T., Sun, R., & Chen, Y. Association of Obesity, Triglyceride-Glucose and Its Derivatives Index with Risk of Hyperuricemia Among College Students in Qingdao, China. Frontiers in Endocrinology. 2022;13. https://doi.org/10.3389/fendo.2022.1001844
Bandesh, K., Jha, P., Giri, A., Marwaha, R., Scaria, V., Tandon, N., & Bharadwaj, D. Normative Range of Blood Biochemical Parameters in Urban Indian School-Going Adolescents. PLoS ONE. 2019;14. https://doi.org/10.1371/journal.pone.0213255
Ding, N., Li, S., Zhou, H., Tang, Z., Gao, T., Tian, M., Liu, C., Luo, X., Chen, H., Yu, L., Chen, Y., Yang, L., & Zhu, L. Exploring the Complex Dynamics of BMI, Age, and Physiological Indicators in Early Adolescents. BMC Pediatrics. 2024;24(222):1-13. https://doi.org/10.1186/s12887-024-04680-8
Kurniawan, R., & Kartinah, K. Gambaran Kadar Asam Urat pada Lansia. Journal of Telenursing (JOTING). 2023;5(1):632640. https://doi.org/10.31539/joting.v5i1.5749
De Souza, S., Reuter, C., Andersen, L., Lima, R., Pfeiffer, K., De Mello, E., Gaya, A., Franke, S., & Renner, J. Metabolic Risk Associated with Liver Enzymes, Uric Acid, and Hemoglobin in Adolescents. Pediatric Research. 2020;88(6):945-949. https://doi.org/10.1038/s41390-020-0832-7
Atmadja, W., Siregar, R., Wijaya, A., Kartono, W., Fernhandho, V., & Christy, G. (2025). The Correlation of Body Composition with Random Blood Glucose in Young Adult Medical Students at Pelita Harapan University. Journal of Medicine and Health. 2025;7(2):154-162. https://doi.org/10.28932/jmh.v7i2.11930
Brown, JE. Nutrition Through the Life Cycle, 6th edn, Cengage Learning, Boston. 2017. https://www.minams.edu.pk/cPanel/ebooks/nutrition/[Judith_E._Brown]_Nutrition_Through_the_Life_Cycle(z-lib.org).pdf
Almatsier, S. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama. 2011.
Adriaanse, MA, de Ridder, DD & Evers, C. Emotional Eating: Eating When Emotional or Emotional about Eating?. Psychology & Health. 2011;26(1):23-39. https://doi.org/10.1080/08870440903207627
Kementerian Kesehatan RI. Laporan Nasional Survei Kesehatan Indonesia (SKI) 2023. Badan Kebijakan Pembangunan Kesehatan, Jakarta. 2023. https://www.badankebijakan.kemkes.go.id/hasil-ski-2023/
Wati, SW, Sulistiani, RP & Ayuningtyas, RA. Hubungan Asupan Zat Besi, Protein, Vitamin C dan Status Gizi dengan Kadar Hemoglobin pada Mahasiswi Universitas Muhammadiyah Semarang. Prosiding Seminar Nasional Unimus. 2022;5.
https://prosiding.unimus.ac.id/index.php/semnas/article/view/1307
World Health Organization. Healthy Diet. 2024. https://www.who.int/health-topics/healthy-diet#tab=tab_1
Mahan, LK & Raymond, JL. Krause's Food & the Nutrition Care Process, 15th edn, Elsevier, St. Louis. 2024.
Temple, NJ. Front-of-Pack Food Labels: A Narrative Review. Appetite. 2020; 144:104485. https://doi.org/10.1016/j.appet.2019.104485
Bull, FC, Al-Ansari, SS, Weiler, R, et al. 2020. World Health Organization 2020 Guidelines on Physical Activity and Sedentary Behaviour. British Journal of Sports Medicine. 2020;54(24):1451-1462. https://doi.org/10.1136/bjsports-2020-102955