Citedness Journal In Scopus:

1. Razak, A. R., Harlim, T., Djide, M. N., Haslia, H., & Mahdalia, M., 2016, Produksi Senyawa Bakteriosin Secara Fermentasi Menggunakan Isolat BAL Enterococcus faecium DU55 dari Dangke, Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), 2(2), 1-10.

Jatmiko, Y. D., Howarth, G. S., & Barton, M. D., 2018, Naturally fermented milk and its therapeutic potential in the treatment of inflammatory intestinal disorders. In AIP Conference Proceedings (Vol. 2019, No. 1, p. 060009). AIP Publishing. (Scopus)

2. Erwin, E., Nisa, R. A., & Daniel, D., 2015, Phytochemical Test, Toxicity and Antioxidant Activity Leaves Kerehau (Callicarpa longifolia Lam.) With DPPH Method, Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), 8(1), 52-59.

Erwin, E., Pusparohmana, W. R., Sari, I. P., Hairani, R., & Usman, U., 2018, Phytochemical and antioxidant activity evaluation of the bark of Tampoi (Baccaurea macrocarpa), F1000Research, 7. (Scopus Q1)

3. Wullur, S., Firdaus, F., Natsir, H., & Soekamto, N. H., 2015, Study of Compounds from Extract of Melochia umbellata (Houtt.) Stapf var. Degrabrata K.(Paliasa) Leaves that has Potential as Antibacterial, Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), 8(1), 1-9.

Rante, H., Yulianty, R., Evary, Y. M., & Hardiana, E., 2017, Isolation and Antibacterial Activity of Endophytic Fungi from Melochia umbellata (Houtt), Journal of Pure and Applied Microbiology, 11(3), 1313-1318. (Scopus Q4)