FORMULASI SABUN PADAT TRANSPARAN DENGAN SARI DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI ANTIOKSIDAN

Authors

  • Amelia Nissy Theresia Jireh Dhara Poltekkes Kemenkes Makassar
  • Santi Sinala a:1:{s:5:"en_US";s:27:"Poltekkes Kemenkes Makassar";}
  • St Ratnah Poltekkes Kemenkes Makassar

Keywords:

Sabun Padat Transparan, Mutu fisik, Sari Daging Buah Naga Merah

Abstract

Sabun padat transparan merupakan salah satu sediaan dalam bidang kefarmasian. Untuk membuat sediaan sabun padat transparan dilakukan serangkaian prosedur yang diharap tidak menimbulkan permasalahan guna mempertahankan kestabilan mutu fisik sediaan tersebut. Sebagai sediaan yang dikenal akan kealamiannya berdasarkan tampilan yang transparan, maka sediaan akan diformulasikan dengan bahan alam yaitu sari daging buah naga merah sebagai antioksidan. Penelitian ini bertujuan untuk menguji stabilitas mutu fisik sedian sabun padat transparan yang diformulasikan bersama bahan alami sari daging buah naga merah sebagai antioksidan. Berdasarkan penelitian yang dilakukan diperoleh hasil pengujian mutu fisik sediian sabun padat transparan dengan sari daging buah naga merah (Hylocereus polyrhizus) yang meliputi uji organoleptik, transparansi sabun, Ph, stabilitas busa dan homogenitas sediaan dinyatakan sesuai dengan syarat mutu fisik sediaan.

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Published

2023-05-03

Issue

Vol. 27 No. 1 (2023): MFF

Section

Articles

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