Analysis of Stunting Phenomenon in Sragen Regency During The COVID-19 Pandemic from Economic Perspective
Abstract
The COVID-19 pandemic has hit all countries in the world including Indonesia. To prevent the spread of the virus, the PSBB and PPKM policies have been implemented and these policies have crippled economic activities which have an economy impact and food security. The purpose of this study was to analyze the effect of economic and food security during the COVID-19 pandemic on toddler stunting status including 1) knowing the relation of economy on food security, 2) knowing the effect of economic and food security. on toddler stunting. This research is an observational study with a cross-sectional design. The data in this study were data on children under five years old years old, family economic status, and family food security status. The population of this study was toddlers aged 0-5 in Sragen Regency in 2020. The sampling technique is cluster sampling. Data analysis used the Spearman correlation technique and binary logistic regression. The results of the study are 1) Economic status is related to food security (r = 0.637, p-value = 0.000), 2) Economic status affects stunting of children under five years old years old (B = 1.460; p-value = 0.006; OR = 4,307), 3) Food security affects the stunting of children under five years old years old (B = 5.028; p-value = 0.000; OR=152,660). Economic and food security affect toddler stunting in Sragen Regency during the COVID-19 pandemic. The incidence of stunting is still common in Indonesia, further research can be carried out to analyze other factors that influence stunting according to the conditions of the toddler area.
References
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2. Putri RK, Sari RI, Wahyuningsih R, Meikhati E. Efek Pandemi Covid-10: Dampak Lonjakan Angka PHK Terhadap Penurunan Perekonomian di Indonesia. Jurnal Bisnis Manajemen dan Akuntansi (BISMAK). 2020;1(1):50-55.
3. Pratap Singh R, Kataria R, Ul Haq MF. Letter to the Editor in Response to: COVID-19 Pandemic and Challenges for Socio-economic Issues, Healthcare and National Programs in India (Gopalan and Misra). Diabetes & Metabolic Syndrome: Clinical Research Reviews. 2020;14(5):841-842.
4. Nasution DAD, Erlina E, Muda I. Dampak Pandemi COVID-19 Terhadap Perekonomian Indonesia. Jurnal Benefita. 2020;5(2):212-224.
5. Has DFS, Ariestiningsih ES, Mukarromah I. Pemberdayaan Kader Posyandu dalam Program Pencegahan Stunting pada Balita di Masa Pandemi Covid-19. Indonesian Journal of Community Dedication in Health (IJCDH). 2021;1(2):7-14.
6. Teja M. Stunting Balita Indonesia dan Penanggulangannya. Pusat Penelitian Badan Keahlian DPR RI. 2019;XI(22):13-18.
7. Weatherspoon DD, Miller S, Ngabitsinze JC, Weatherspoon LJ, Oehmke JF. Stunting, Food Security, Markets and Food Policy in Rwanda. BMC Public Health. 2019;19(1):1-13.
8. Wahyuni D, Fitrayuna R. Pengaruh Sosial Ekonomi dengan Kejadian Stunting pada Balita di Desa Kualu Tambang Kampar. PREPOTIF Jurnal Kesehatan Masyarakat. 2020;4(1):20-26.
9. Sumardi, Mulyanto dan Dieter H. Kemiskinan dan Kebutuhan Pokok. Jakarta: CV. Rajawali; 2005.
10. Saliem HP, Arianingsih E. Perubahan Konsumsi dan Pengeluaran Rumah Tangga di Perdesaan: Analisis Data SUSENAS 1999-2005. 2008;(70):1-17.
11. Njeri A. Socio-Economic Factors Affecting Food Security Among the Elderly. a Critical Literature Review. Journal of Food Science. 2021;2(1):51-64.
12. Wardani DWSR, Wulandari M, Suharmanto S. Hubungan Faktor Sosial Ekonomi dan Ketahanan Pangan terhadap Kejadian Stunting pada Balita. Jurnal Kesehatan Poltekkes Tanjungkarang. 2020;11(2):287-293.
13. Widiyanto A, Atmojo JT, Darmayanti AT. Pengaruh Faktor Kerawanan Pangan dan Lingkungan Terhadap Stunting. INTEREST : Jurnal Ilmu Kesehatan. 2018;8(1):61-66.
14. Drysdale RE, Bob U, Moshabela M. Coping Through a Drought: The Association Between Child Nutritional Status and Household Food Insecurity in the District of Ilembe, South Africa. Public Health Nutrition. 2021;24(5):1052-1065.
15. Peter Garlans Sina. Ekonomi Rumah Tangga di Era Pandemi Covid-19. Journal of Management. 2020;12(2):239-244.
16. UNICEF. COVID-19 and Children in Indonesia: An Agenda for Action to Address Socio-Economic Challenges. Jakarta: United Nations Children's Fund;2020;(May). Available from: https://www.unicef.org/indonesia/sites/unicef.org.indonesia/files/2020-05/COVID-19-and-Children-in-Indonesia-2020_0.pdf.
17. Rahman T, Chakrabarty S, Rakib M, Afrin S, Saltmarsh S, Winn S. Factors Associated with Stunting and Wasting in Children Under 2 Years in Bangladesh. Heliyon. 2020;6(9):1-7.
18. Ayelign A, Zerfu T. Household, Dietary and Healthcare Factors Predicting Childhood Stunting in Ethiopia. Heliyon. 2021;7(4):1-8
19. Picchioni F, Goulao LF, Roberfroid D. The Impact of COVID-19 on Diet Quality, Food Security and Nutrition in Low and Middle Income Countries: A Systematic Review of the Evidence. Clinical Nutrition. 2021:1-10
20. Reimold AE, Grummon AH, Taillie LS, Brewer NT, Rimm EB, Hall MG. Barriers and Facilitators To Achieving Food Security During the COVID-19 Pandemic. Preventive Medicine Reports. 2021;23:1-18.
Authors
Setiyanto, S. W., & Suparti, S. (2022). Analysis of Stunting Phenomenon in Sragen Regency During The COVID-19 Pandemic from Economic Perspective. Media Kesehatan Masyarakat Indonesia, 18(1), 26-32. https://doi.org/10.30597/mkmi.v18i1.18341
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