Penyelidikan KLB Keracunan Makanan di Desa Banjaroyo Kabupaten Kulon Progo
DOI:
https://doi.org/10.30597/mkmi.v15i4.8428Keywords:
Keracunan makanan, kasus-kontrol, diareAbstract
Based on the report, there are seven people consulted at the health center with the same complaints/symptoms,experiencing diarrhea, abdominal pain, dizziness, heartburn, weakness after consuming food. The purpose
of this research is to search for the symptoms and suspected causes of poisoning after consuming food served in
celebration event Microhidro May 16, 2014 in Banjaroyo village. This research use case-control study. Cases were
people who consumed food served during the ceremony who experienced symptoms of diarrhea, abdominal pain,
and nausea . Controls were people with no symptomps after consumed food served with age and sex matching.
Subjects were interviewed regarding food items consumed. Left-over food items were sent to a laboratory for testing.
There were 170 cases. Majority had diarrhea (73%) and abdominal pain (67%). Incubation periods ranged
from 1 to 16 hours. The epidemic curve was that of a common source outbreak. Sixty cases and 60 controls were
included in the case-control study. Food items associated with illness were fried chicken (OR:10.47;95% CI 2.34-
46.70) and sambal krecek (OR:6.88; 95% CI 1.38-34.29); these were positive for Staphylococcus. Foods were
stored at room temperature with some persons taking food home to share with their families, some of who also got
sick. This outbreak was probably caused by food contaminated with Staphylococcus. The foods could ha ve been
contaminated during preparation and storage.
References
Bres P. Tindakan Darurat Kesehatan Masyarakat pada Kejadian Luar Biasa. Yogyakarta: Gadjah Mada University Press; 1995.
World Health Organization (WHO). Investigating Foodborne Disease Outbreaks Stage One Booklet. Geneva; 2017. pp 4-52.
Denayer S, Delbrassinne L, Nia Y, Botteldoorn N. Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus Aureus Strains and Importance of Toxin Detection. Toxins. 2017;9(12):1–13.
Abdou HM, Dahbi I, Akrim M, Meski FZ, V AM, et al. Outbreak Investigation of a Multipathogen Foodborne Disease in a Training Institute in Rabat, Morocco: Case-Control Study. JMIR Public Health and Surveillance. 2019;5(3):1–7.
Johler S, Weder D, Bridy C, Huguenin MC, Robert L, et al. Outbreak of Staphylococcal Food Poisoning among Children and Staff at a Swiss Boarding School due to Soft Cheese Made from Raw Milk. Journal of Dairy Science. 2015;98(5):2944–2948.
Ercoli L, Gallina S, Nia Y, Auvray F, Prima-villa S, et al. Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Desser, in Umbia (Italy). Foodborne Pathogens and Disease. 2017;14(7):407–413.
WHO. Foodborne Diseases in the WHO South-East Asia Region. [Report]. World Health Organization; 2015. Available at: https://apps.who.int/iris/handle/10665/327655
BPOM RI. Laporan Tahunan. Jakarta: Badan Pengawas Obat dan Makanan RI; 2018. Available at: https://www.pom.go.id/new/admin/dat/20180710/Laporan Tahunan BPOM 2017.pdf
Tong SYC, Davis JS, Eichenberger E, Holland TL, Fowler VG. Staphylococcus Aureus Infections: Epidemiology, Pathophysio logy, Clinical Manifestations, and Management. Clinical Microbiology Reviews. 2015;28(3):603–661.
Taylor TA, Unakal CG. Staphylococcus Aureus. [Online]. NCBI; 2019. Available at: https://www.ncbi.nlm.nih.gov/books/NBK441868/
Mossong J, Decruyenaere F, Moris G, Ragimbeau C, Olinger CM, Johler S, et al. Investigation of a Staphylococcal Food Poisoning Outbreak Combining Case–Control, Traditional Typing and Whole Genome Sequencing Methods, Luxembourg, June 2014. Euro Surveillance. 2015;20(45):1–7.
Chin J. Control of Communicable Diseases Manual. Washington: American Public Health Association; 2000. pp 232-234.
Lemeshow HJS, W D, Klar J, Lwanga SK. Part 1: Statistical Methods for Sample Size Determination. Adequacy Sample Size Health Studies [Online]. World Health Organization; 1990. Available at: http://apps.who.int/iris/bitstream/10665/41607/1/0471925179_eng.pdf?ua=1
Kadariya J, Smith TC, Thapaliya D. Staphylococcus Aureus and Staphylococcal Food-Borne Disease: an Ongoing Challenge in Public Health. Hindawi Publishing Corpora-tion. 2014;1-9.
Manfredi EA, Rivas M. Brote de Intoxicación Alimentaria en un Jardín de Infantes de la Provincia de Buenos Aires. Revista Argentina de Microbiologia. 2019;51(4):354-358.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 Fatma Nuraisyah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Atribusi-NonKomersial-BerbagiSerupa 4.0 Internasional License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc.
All articles published Open Access are free for everyone to read and download. Under the CC-BY-NC-SA license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin in whole or in part provided that the original work is properly cited. Users (redistributors) of Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin are required to cite the original source, including the author's names, Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin as the initial source of publication, year of publication, and volume number.
Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin is licensed under Creative Commons Atribusi-NonKomersial-BerbagiSerupa 4.0 Internasional.
