Health Promotion in Okinawa (Japan) and Indonesia from the Perspective of Blue Zones and Healthy Longevity

Authors

  • Naoki Hokama Faculty of Nursing, Niigata University of Health and Welfare, Niigata, Japan
  • Mayumi Sato Faculty of Nursing, Niigata University of Health and Welfare, Niigata, Japan
  • Kiyoka Seto Ishikawa Prefectural College of Nursing, Kahoku, Japan
  • Andi Muhammad Fiqri Muslih Djaya Niigata University of Health and Welfare
  • Yuki Tamura Faculty of Nursing, Niigata University of Health and Welfare, Niigata, Japan
  • Kiyoko Imura Faculty of Nursing, Niigata University of Health and Welfare, Niigata, Japan
  • Hiroshi Sugimoto Faculty of Nursing, Niigata University of Health and Welfare, Niigata, Japan

DOI:

https://doi.org/10.20956/icon.v9i2.43245

Keywords:

Health Promotion, Blue Zones, Healthy Longevity

Abstract

In March 2024, I had the opportunity to visit the city of Loma Linda, California, USA, for training. Loma Linda is a green town with a population of about 25,000, where residents exhibit a high level of health consciousness, particularly in their diet. I learned that this area has been attracting attention since around 2000 as a so-called "Blue Zone." Therefore, we will focus on the "Blue Zones," known as regions of healthy longevity, with a particular emphasis on comparing Okinawa Prefecture (Japan) and Loma Linda, California, USA. The current status and challenges of health promotion in Indonesia and future possibilities for health promotion strategies will be examined.

References

Buettner, D. (2008). The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest. National Geographic.

Fraser, G. E. (2003). Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians (1st ed.). Oxford University Press.

Holt-Lunstad, J., Smith, T. B., & Layton, J. B. (2010). Social relationships and mortality risk: A meta-analytic review. PLoS Medicine, 7(7). https://doi.org/10.1371/journal.pmed.1000316

Ikeda, N., Saito, E., Kondo, N., Inoue, M., Ikeda, S., Satoh, T., Wada, K., Stickley, A., Katanoda, K., Mizoue, T., Noda, M., Iso, H., Fujino, Y., Sobue, T., Tsugane, S., Naghavi, M., Ezzati, M., & Shibuya, K. (2011). What has made the population of Japan healthy? The Lancet, 17(378 (9796)). https://doi.org/10.1016/S0140-6736(11)61055-6

Indonesia Research Institute Japan. (2020). Indonesia’s Public Health Challenges and Actions. https://www.indonesiasoken.com/news/column-actionsforhealth/

JETRO. (2024). Indonesia’s Healthcare Market and Future Prospects. https://www.jetro.go.jp/ext_images/_Reports/02/2020/68d753ffb9fe88e4/report-package202003rv.pdf

JICA. (2024). Maternal and Child Health Situation in Indonesia. https://www.jica.go.jp/publication/paper/mch_indonesia.html

Marks, J. (2025). How the Okinawa Diet Can Boost Your Longevity. Diet and Nutrition. https://www.verywellhealth.com/okinawa-diet-8731718

Ministry of Health of Indonesia. (2022). National Report on Non-Communicable Diseases in Indonesia. https://kemkes.go.id/id/

Downloads

Published

2025-02-27

How to Cite

Hokama, N., Sato, M., Seto, K., Djaya, A. M. F. M., Tamura, Y., Imura, K., & Sugimoto, H. (2025). Health Promotion in Okinawa (Japan) and Indonesia from the Perspective of Blue Zones and Healthy Longevity. Indonesian Contemporary Nursing Journal (ICON Journal), 9(2), 94–96. https://doi.org/10.20956/icon.v9i2.43245

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.