Penyelidikan KLB Keracunan Makanan di Desa Banjaroyo Kabupaten Kulon Progo
Abstract
Based on the report, there are seven people consulted at the health center with the same complaints/symptoms,experiencing diarrhea, abdominal pain, dizziness, heartburn, weakness after consuming food. The purposeof this research is to search for the symptoms and suspected causes of poisoning after consuming food served incelebration event Microhidro May 16, 2014 in Banjaroyo village. This research use case-control study. Cases werepeople who consumed food served during the ceremony who experienced symptoms of diarrhea, abdominal pain,and nausea . Controls were people with no symptomps after consumed food served with age and sex matching.Subjects were interviewed regarding food items consumed. Left-over food items were sent to a laboratory for testing.There were 170 cases. Majority had diarrhea (73%) and abdominal pain (67%). Incubation periods rangedfrom 1 to 16 hours. The epidemic curve was that of a common source outbreak. Sixty cases and 60 controls wereincluded in the case-control study. Food items associated with illness were fried chicken (OR:10.47;95% CI 2.34-46.70) and sambal krecek (OR:6.88; 95% CI 1.38-34.29); these were positive for Staphylococcus. Foods werestored at room temperature with some persons taking food home to share with their families, some of who also gotsick. This outbreak was probably caused by food contaminated with Staphylococcus. The foods could ha ve beencontaminated during preparation and storage.
References
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2. World Health Organization (WHO). Investigating Foodborne Disease Outbreaks Stage One Booklet. Geneva; 2017. pp 4-52.
3. Denayer S, Delbrassinne L, Nia Y, Botteldoorn N. Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus Aureus Strains and Importance of Toxin Detection. Toxins. 2017;9(12):1–13.
4. Abdou HM, Dahbi I, Akrim M, Meski FZ, V AM, et al. Outbreak Investigation of a Multipathogen Foodborne Disease in a Training Institute in Rabat, Morocco: Case-Control Study. JMIR Public Health and Surveillance. 2019;5(3):1–7.
5. Johler S, Weder D, Bridy C, Huguenin MC, Robert L, et al. Outbreak of Staphylococcal Food Poisoning among Children and Staff at a Swiss Boarding School due to Soft Cheese Made from Raw Milk. Journal of Dairy Science. 2015;98(5):2944–2948.
6. Ercoli L, Gallina S, Nia Y, Auvray F, Prima-villa S, et al. Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Desser, in Umbia (Italy). Foodborne Pathogens and Disease. 2017;14(7):407–413.
7. WHO. Foodborne Diseases in the WHO South-East Asia Region. [Report]. World Health Organization; 2015. Available at: https://apps.who.int/iris/handle/10665/327655
8. BPOM RI. Laporan Tahunan. Jakarta: Badan Pengawas Obat dan Makanan RI; 2018. Available at: https://www.pom.go.id/new/admin/dat/20180710/Laporan Tahunan BPOM 2017.pdf
9. Tong SYC, Davis JS, Eichenberger E, Holland TL, Fowler VG. Staphylococcus Aureus Infections: Epidemiology, Pathophysio logy, Clinical Manifestations, and Management. Clinical Microbiology Reviews. 2015;28(3):603–661.
10. Taylor TA, Unakal CG. Staphylococcus Aureus. [Online]. NCBI; 2019. Available at: https://www.ncbi.nlm.nih.gov/books/NBK441868/
11. Mossong J, Decruyenaere F, Moris G, Ragimbeau C, Olinger CM, Johler S, et al. Investigation of a Staphylococcal Food Poisoning Outbreak Combining Case–Control, Traditional Typing and Whole Genome Sequencing Methods, Luxembourg, June 2014. Euro Surveillance. 2015;20(45):1–7.
12. Chin J. Control of Communicable Diseases Manual. Washington: American Public Health Association; 2000. pp 232-234.
13. Lemeshow HJS, W D, Klar J, Lwanga SK. Part 1: Statistical Methods for Sample Size Determination. Adequacy Sample Size Health Studies [Online]. World Health Organization; 1990. Available at: http://apps.who.int/iris/bitstream/10665/41607/1/0471925179_eng.pdf?ua=1
14. Kadariya J, Smith TC, Thapaliya D. Staphylococcus Aureus and Staphylococcal Food-Borne Disease: an Ongoing Challenge in Public Health. Hindawi Publishing Corpora-tion. 2014;1-9.
15. Manfredi EA, Rivas M. Brote de Intoxicación Alimentaria en un Jardín de Infantes de la Provincia de Buenos Aires. Revista Argentina de Microbiologia. 2019;51(4):354-358.
Authors
Nuraisyah, F. (2020). Penyelidikan KLB Keracunan Makanan di Desa Banjaroyo Kabupaten Kulon Progo. Media Kesehatan Masyarakat Indonesia, 15(4), 418-425. https://doi.org/10.30597/mkmi.v15i4.8428
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