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Submitted
May 8, 2019
Accepted
May 28, 2019
Published
May 30, 2019
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Abstract

The aim of this research of flavonoid compounds extract from ethanol Bilajang Bulu (Merremia vitifolia). Empirically, Merremia vitifolia was used by people in Luwu, Southern Sulawesi as a cure for diabetes mellitus injury. The research was supported by previous study, which claimed that Merremia vitifolia had an active compound that worked as anti-virus, insecticides, and anti-bacteres. Methods of this research were through preparation of a Merremia vitifolia leafs sample, maseration, extraction, and flavonoid total assesment by using spectrophotometry UV-Vis. The result obtained that the level of flavonoids was 163,4 mg/L or equivalent to 0,01634%.

Keywords

Ethanol extracts extraction flavonoid Merremia vitifolia spectrophotometry UV-Vis

Article Details

Author Biography

Ella Hasanah, Universitas Cokroaminoto Palopo

Laboratory Of Chemical Department Of Chemistry, Faculty Scienc, University Of Cokroaminoto Palopo
How to Cite
Hasanah, E., Ayu, N. K., Puspita, D., & Sukarti, S. (2019). Analysis of Flavaniod Content From Extract Ethanol Bilajang Bulu Leaf (Merremia vitifolia). Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), 12(1), 73-78. https://doi.org/10.20956/ica.v12i1.6456
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