Amir, Safrullah, hasanuddin University, Indonesia

• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
  ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES
  Abstract  PDF