VISITOR
Amir, Safrullah, Indonesia
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
Analisis Zat Gizi Makro PMT Ibu Menyusui Es Krim Berbasis Susu Kedelai
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021 - Articles
Kandungan Fitokimia Dan Aktivitas Antioksidan Cookies Berbasis Tepung Jewawut (Foxtail Millet)
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia - Articles
RELATIONSHIP BETWEEN BREAKFAST HABITS AND NUTRITIONAL STATUS WITH THE LEVEL OF LABOR EXHAUSTION AMONG PRODUCTION WORKERS OF PT MARUKI INTERNASIONAL INDONESIA
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia - Articles
INTAKE OF MACRO NUTRITION, FIBER, AND SODIUM WORKERS PT MASMINDO DWI AREA
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
THE CORRELATION OF KNOWLEDGE AND ATTITUDE WITH BALANCED NUTRITION BEHAVIOR IN STUDENTS DURING THE COVID-19 PANDEMIC
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia - Articles
THE SHELF LIFE OF HERBAL TEA FROM BELIMBING WULUH (AVERRHOA BILIMBI L.) IS A FUNCTIONAL FOOD FOR TREATING HYPERTENSION
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