sirajuddin, saifuddin

• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
  Formulasi dan Kandungan Zat Gizi Minuman Serbuk Berbasis Seledri (Apium graveolens L.) sebagai Alternatif Penanggulangan Hipertensi
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 1 (2020): Vol.9, 2020,, Jurnal Gizi Masyarakat Indonesia, The Journal of Indonesian Community NutritionNutrition - Articles
  PRODUKSI DAN ANALISIS DAYA TERIMA ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL
  Abstract  PDF 01-08
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 1 (2020): Vol.9, 2020,, Jurnal Gizi Masyarakat Indonesia, The Journal of Indonesian Community NutritionNutrition - Articles
  PRODUKSI & ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL
  Abstract  PDF 063-071
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
  Formulasi dan Analisis Daya Terima Minuman Serbuk Berbasis Seledri (Apium graviolens L.) sebagai Alternatif Penanggulangan Hipertensi
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
  ACCEPTANCE OF KATUK LEAF COOKIES (SAUROPUS ANDROGYNUS) AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
  NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS
  Abstract  PDF