Vol. 20 No. 2 (2026): Buletin Nutrisi dan Makanan Ternak

View Vol. 20 No. 2 (2026): Buletin Nutrisi dan Makanan Ternak

Published: 2026-10-20

Articles

EFEKTIVITAS AKTIVATOR MIKROORGANIME LOKAL LIMBAH SAYURAN, FESES SAPI DAN EM4 PADA PEMBUATAN KOMPOS DARI LIMBAH SAYURAN Effectiveness of Local Microorganism Activators from Vegetable Waste, Cow Feces, and EM4 in Compost Production from Vegetable Waste

Anie Asriany
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POTENSI TANAMAN LEGUM TROPIS DALAM STRATEGI PAKAN BERKELANJUTAN DAN MITIGASI GAS RUMAH KACA: TINJAUAN LITERATUR Potential of Tropical Legume Plants in Sustainable Feed Strategies and Greenhouse Gas Mitigation: A Literature Review

Fahrul Irawan, Ismah Ulfiyah Azis, Rohmiyatul Islamiyati
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EVALUASI PROPORSI PAKAN HIJAUAN DAN KONSENTRAT SERTA KECUKUPAN NUTRISI PADA SAPI PENGGEMUKAN Evaluation of Forage and Concentrate Feed Proportions and Nutritional Adequacy in Fattening Cattle

Hasman Hasman, Fadia Auliyah, AbdulAlim Yamin
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PENGARUH PENAMBAHAN TEPUNG DAUN BELUNTAS (Pluchea indica Less) PADA PAKAN TERHADAP PERFORMA AYAM ULU (Gallus Gallus domesticus) The Efect of Beluntas Leaf Meal (Pluchea indica Less) Supplementation in the Diet on the Performance of ULU Chicken (Gallus gallus domesticus

Ahmad Dzaki Syamsuddin, A. Mujnisa
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PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro

Yoshi Parubak, Syahriani Syahrir
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