Asupan Vitamin C dan E Dengan SQ-FFQ terhadap Fungsi Paru Perokok dan Non-Perokok

Siska Rian Pratiwi (1), Amelia Lorensia (2), Rivan Virlando Suryadinata (3)
(1) Fakultas Farmasi, Universitas Surabaya, Indonesia,
(2) Departemen Farmasi-Klinis Komunitas, Fakultas Farmasi, Universitas Surabaya, Indonesia,
(3) Departemen Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Surabaya, Indonesia

Abstract

Cigarette smoke is one of exogenous free radical source which causes cell damage to make a decrease of
lung function happen. Vitamin C and E are antioxidants which can obstruct the activity of oxidant compounds. The
purpose of this research was to know the distinction of lung function, Vitamin C and E intake on active and non
smoker; the influence of vitamin C and E intake towards the lung function. The research design was cross sectional.
The measured variables consisted of Vitamin C and E intake by semi quantitative-food frequency questionnaire
(SQ-FFQ) as well as the lung function by handheld spirometer. The sampling of this research consisted of 63
samples of smokers and 63 samples of non-smoker. The test results showed lung function and vitamin C intake was
significantly different (p=0,00), while vitamin E (p=0,29) intake did not differ significantly between active smoker
and non smoker. The results showed the influence Vitamin C (p=0,00; r=0,63) and Vitamin E (p=0,015; r=0,22)
intake towards the lung function. There are differences in vitamin C and E intake, the lung function of smoker and
non smoker; and the influence of Vitamin C and E intake towards the lung function.

Full text article

Generated from XML file

References

World Health Organization. Global adult tobacco survey: Indonesia report 2011. New Delhi: World Health Organization; 2012.

Kemenkes RI. Riset Kesehatan Dasar 2013. Jakarta: Kementrian Kesehatan RI; 2013.

Lian TY dan Dorotheo U. The Tobacco Control Atlas: ASEAN Region Third Edition 2016. Bangkok: Southeast Asia Tobacco Control Alliance; 2016. 15-33.

Sarma AD, Mallick AR, Ghosh AK. Free Radicals and Their Role in Different Clinical Conditions: An Overview. IJPSR. 2010; 1(3): 185-92.

Gosh M dan Ionita P. Investigation of Free Radicals in Cigarette Mainstream Smoke. MEDIMOND. 2007; 49-55.

Joshi P, Kim WJ, dan Lee S. The effect of dietary antioxidant on the COPD risk : the community-based KoGES ( Ansan – Anseong ) cohort. International Journal of COPD. 2015; (10) 2159-68.

World Health Organization. Report on the Global Tobacco Epidemic, 2011: The MPOWER package. World Health Organization. 2011; 38-73.

Adegoke BO, Akinremi AA, dan Akintobi AE. Effects of Tobacco Smoking on Pulmonary Function Indices Among Undergraduate Students. Nigerian Journal of Medical Rehabilitation. 2015; 18(1):1-14.

Nimse SB dan Pal D. Free Radicals, Natural Antioxidants, and Their Reaction Mechanisms. The Royal Society of Chemistry. 2015; (5) 27986-28006.

Rao SP, Kalva S, Yerramilli A, et al. Free Radicals and Tissue Damage: Role of Antioxidants. Free Radicals and Antioxidants. 2011; 1(4): 1-6.

Lobo V, Patil A, Patak A, Chandra N. Free Radicals, Antioxidants and Functional Foods: Impact on Human Health Pharmacognosy Reviews. 2010; 4(8): 118-126.

Pham-Huy LA, He H dan Pham-Huy. Free Radicals, Antioxidants in Disease and Health. International Journal of Biomedical Science. 2008; 4(2): 89-95.

Polidori MC, Mecocci P, Stahl W dan Sies,H. Cigarette Smoking Cessation Increases Plasma Levels of Several Antioxidant Micronutrients and Improves Resistance Towards Oxidative Challenge. British Journal of Nutrition. 2003; (90): 147–50.

Garcia-Alonso M, Pascual-Teresa S, Santos-Buelga, C and Rivas-Gonzalo JC. Evaluation of the antioxidant properties of fruits. Food Chemistry. 2004; 84(2004): 13-8.

Schunemann H, McCann S, Grant, et al. Lung Function in Relation to Intake of Carotenoids and Other Antioxidant Vitamins in a Population-based Study. American Journal of Epidemiology. 2002; 155(5):463-71.

Burns JS, Dockery DW, Neas L M, et al. Low Dietary Nutrient Intakes and Respiratory Health in Adolescents. Chest Journal. 2007; 6(39): 238-45.

Bentley AR, Kritchevsky SB, Harris TB, et al. Dietary antioxidants and forced expiratory volume in 1s decline: the Health, Aging and Body Composition study. Eur Respir J. 2012; 39(4): 979–84.

Russnes KM, Moller E, Kathryn M. KM, et al. Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer. 2006; 16(438):1-12.

Purnasari G, Briawan D, Dwiriani CM. Asupan Kalsium dan Tingkat Kecukupan Kalsium pada Ibu Hamil di Kabupaten Jember. Jurnal MKMI. 2016; 12(4): 261-8.

Tritisari KP, Handayani D, Ariestiningsih AD dan Kusumastuty I. Asupan Makanan Sumber Antioksidan Dan Kadar Glukosa Darah Puasa pada Penderita Dm Tipe 2 di Jawa Timur. Majalah Kesehatan FKUB. 2017; 4(2): 96-04.

Paulose-Ram R, Timothy Tilert T, Dillon C and Brody DC. Cigarette Smoking and Lung Obstruction Among Adults Aged 40–79: United States, 2007–2012. National Health and Nutrition Examination. 2015.

Sharma MD dan Ravi R. Visual Effects of Long Term Active Smoking: Are Aircrew Flying NVG-Aided Missions at a Disadvantage?. Ind J Aerospace Med. 2010; 4(1): 18-5.

Carey MA, Card JW, Voltz JW, et al. It's all about sex: male-female differences in lung development and disease. Trends Endorinol Metab. 2007; 18(8): 308-13.

Johns DP, Walters JAE, Walters EH. Diagnosis and early detection of COPD using spirometry. 2014; 6(11):1557–69.

Ranu H, Wilde M dan Madden B. Pulmonary Function Tests. The Ulster Medical Society. 2011; 80(2):84-90.

Quanjer PH, Pretto JJ, Brazzale DJ dan Boros PW. Grading the severity of airways obstruction: new wine in new bottles. Eur Respir J. 2014; 43: 505–12.

Kementrian Kesehatan RI. Peraturan Menteri Kesehatan RI Nomor 75 Tahun 2003 tentang Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia. Jakarta: Kementrian Kesehatan RI. 2014.

Nawaleh HA, Zead SA, Al-Maghaireh DF. Pulmonary Functiont Test: The value among smoker and nonsmokers. Health Science Journal. 2012; 6(4): 703-13.

Banur A, Dacosta AL, Wiseman MP, Chaudri S. A Study on Effects of Smoking on Spirometry, Thoracic Gas Volume And Residual Volume in Apparently Asymptomatic Smokers. IOSR Journal of Dental and Medical Sciences. 2016; 15(12): 48-54.

Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994–1996. Am J Clin Nutr. 2000; 71(3):774-80.

Jain A, Agrawal BK, Varma M, dan Jadhav AA. Antioxidant Status and Smoking Habits: Relationship with Diet. Singapore Med J. 2009; 50(6):624-7.

Tsiligiani IG dan Molen T. A systematic review of the role of vitamin insufficiencies and supplementation in COPD. Respiratory Research. 2010; 11(171): 1-8.

Padayatty SJ, Katz A, Wang Y, et al. Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention. Journal Of The American College Of Nutrition. 2003; 22(1): 18-35.

Jaarin K dan Kamsiah Y. Repeatedly Heated Vegetable Oils and Lipid Peroxidation. Intech. 2012; 211-27.

Yuniati H dan Almasyhuri. Kandungan Vitamin B6, B9, B12 Dan E Beberapa Jenis Daging, Telur, Ikan Dan Udang Laut Di Bogor Dan Sekitarnya. Penel Gizi Makan. 2012; 35(1): 78-89.

Leong XF, Ng CY, Jaarin K dan Mustafa MR. Effects of Repeated Heating of Cooking Oils on Antioxidant Content and Endothelial Function. Austin Journal of Pharmacology and Therapeutics. 2015; 3(2):1-7.

Authors

Siska Rian Pratiwi
siskarian@gmail.com (Primary Contact)
Amelia Lorensia
Rivan Virlando Suryadinata
Author Biographies

Siska Rian Pratiwi, Fakultas Farmasi, Universitas Surabaya

Amelia Lorensia, Departemen Farmasi-Klinis Komunitas, Fakultas Farmasi, Universitas Surabaya

Rivan Virlando Suryadinata, Departemen Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Surabaya

Pratiwi, S. R., Lorensia, A., & Suryadinata, R. V. (2018). Asupan Vitamin C dan E Dengan SQ-FFQ terhadap Fungsi Paru Perokok dan Non-Perokok. Media Kesehatan Masyarakat Indonesia, 14(2), 101–107. https://doi.org/10.30597/mkmi.v14i2.3998

Article Details

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.