Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian
DOI:
https://doi.org/10.30597/mkmi.v15i2.6223Keywords:
Anemia, gaya hidup, hipertensi, status gizi, lakto vegetarianAbstract
Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritional
status, health status, and lifesytle and to analyse correlation between nutritonal status, health status, with
lifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectional
study include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using Man
Whitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-van
Hoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.
The measuerment of body weight used digital scales. Body height was measurement used staturemater,
blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetarian
group had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lacto
vegetarian groups had higher anemia status than non vegetarian groups. The result show there were significant
differences between nutritional status and consumption coffee into two groups (p<0,05). There were show no
correlation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetarian
group had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian group
had higher risk of anemia.
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