Keywords
Cultural resilience
Food resilience
Indigenous knowledge
Deprecated: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated in /home/journal33/public_html/plugins/generic/citations/CitationsPlugin.inc.php on line 49
Abstract
The purpose of this research is to investigate the community resilience based on Leuit (traditional storage of paddies) in Cipatat Kolot customary community in Bogor, West Java. The research method exerts an ethnographic qualitative approach. To assemble data, an in-depth interview with the Cipatat Kolot customary community leaders and observation and documentation was used. The primary information sources of the research come from the leaders of Cipatat Kolot. The result is that the Cipatat Kolot community conserves traditional storage, namely leuit as a traditional building to store paddies from disasters like flooding. It can strengthen cultural resilience because storing paddies in leuit is a traditional heritage from their forefather. Directly, the cultural value can be nurtured from vanishing amid environmental and cultural changes, which can encourage people’s resilience. When storing paddies, there are rules like people must keep half of the overall paddy yields in leuit, and a half of paddy yields must be store at home. People can directly adapt to climate, environmental issues, and eco-catastrophe because they have ample staple food in traditional storage and house.References
Aldrich, D.P., & Meyer, M.A. (2014) Social Capital and Community Resilience. American Behavioral Scientist , 1–16.
Ansah, I.G.K., Gardebroek, C., & Ihle, R. (2019) Resilience and household food security: a review of concepts, methodological approaches and empirical evidence, Food Security, 11, 1187–1203.
Asha., Mabruri, K., Komariah, N., & Imron, A. (2018). Construction of Cultural Resilience through the Exploration of Seblang Olehsari Banyuwangi Ritual Philosophical Value. Komunitas: International Journal of Indonesian Society and Culture 10(2), 255-262.
Asmamaw, M., Mereta, S.T., & Ambelu, A. (2019) Exploring households’ resilience to climate change-induced shocks using Climate Resilience Index in Dinki watershed, central highlands of Ethiopia, PLoS One, 14 (7), 1-21.
Bang, H.C., Miles, L., & Gordon, R. (2018). Enhancing local livelihoods resilience and food security in the face of frequent flooding in Africa: A disaster management perspective, Journal of African Studies and Development, 10 (7), 85-100.
Bell, S.A. & P. Aggleton. (2012). Integrating Ethnographic Principles In Ngo Monitoring And Impact Evaluation. Journal of International Development 24, 795–807.
Béné, C., & Doyen, L. (2018). From Resistance To Transformation: A Generic Metric Of Resilience Through Viability, Earth’s Future, 6 (7), 979–996.
Béné, C., Al-Hassan, R.M., Amarasinghe, O., Fong, P., Ocran, J., Onumah, E., Ratuniata, R., Tuyen, T.V., McGregor, J.A., and Mills, D.J. (2016). Is resilience socialy constructed? Empirical evidence from Fiji, Ghana, Sri Lanka, and Vietnam, Global Environmental Changes, 38, 153-170.
Béné, C., Newsham, A., Davies, M., Ulrichs, M., & Godfrey-Wood, R. (2014). Review Article: Resilience, Poverty And Development, Journal Of International Development, 26 (5), 598–623.
Bikker, A.P., Atherton, H., Brant, H., Porqueddu, T., Campbell, J.L., Gibson, A., McKinstry, B., Salisbury, C., & Ziebland, S. (2017). Conducting a team-based multi-sited focused ethnography in primary care, BMC Medical Research Methodology, 17 (139), 1-9.
Blok, A., Sharpanskykh, A., & Vert, M. (2018). Formal and computational modeling of anticipation mechanisms of resilience in the complex sociotechnical air transport system, Complex Adapt Syst Model, 6 (7), 1-30.
Bullock, J.M., Dhanjal-Adams, K.L., Milne, A., Oliver, T.H., Todman, L.C., Whitmore, A.P., & Pywell, R. (2017). Resilience And Food Security: Rethinking An Ecological Concept, Journal Of Ecology, 105 (4), 880–884.
Carothers, C., Brown, C., Moerlein, K.J., López, J., Andersen, D.B., & Retherford, B. (2014). Measuring perceptions of climate change in northern Alaska: pairing ethnography with cultural consensus analysis, Ecology and Society, 19 (4), 27.
Cordero, R.L., Suma, M., Krishnan, S., Bauch, T.C., & Anand, M. (2018). Elements of indigenous socio-ecological knowledge show resilience despite ecosystem changes in the forest-grassland mosaics of the Nilgiri Hills, India, Palgrave Communications, 4 (105), 1-9.
Doherty, B., Ensor, J., Heron, T., & Prado, P. (2019). Food Systems Resilience Towards an Interdisciplinary Research Agenda, Emerald Open Research, 1 (4),1-17.
Ewbank, R., Perez, C., Cornish, H., Worku, M., & Woldetsadik, S. (2019). Building resilience to El Niño-related drought: experiences in early warning and early action from Nicaragua and Ethiopia, Disasters, 43 (S3), S345−S367.
File, D.J.M., & Derbile, E.K. (2019). Sunshine, temperature and wind Community risk assessment of climate change, indigenous knowledge and climate change adaptation planning in Ghana Dramani J.M, File National Disaster Management Organization, 12 (1), 22-38.
Folke, C. (2016). Resilience (republished), Ecology and Society, 21 (4),44.
Garmestani, A., Craig, R.K., Gilissen, H.K., McDonald, J., Soininen, N., Doorn-Hoekveld, W.J.V., & Rijswick, H.F.M.W. V. (2019). The Role of Social-Ecological Resilience in Coastal Zone Management: A Comparative Law Approach to Three Coastal Nations, Frontiers in Ecology and Evolution, 7 (410) , 1-14.
Gillson, L., Whitlock, C., & Humphrey, G. (2019). Resilience and fire management in the Anthropocene, Ecology and Society, 24 (3), 14.
Hellin, J., Ratner, B.D., Meinzen-Dick, R., & Lopez-Ridaura, S. (2018). Increasing social-ecological resilience within smal-scale agriculture in conflict-affected Guatemala, Ecology and Society, 23(3), 5.
Himanen, S. J., Rikkonen, P., & Kahiluoto, H. (2016). Codesigning a resilient food system, Ecology and Society, 21(4),41.
Holtorf, C. (2018) Embracing change: how cultural resilience is increased through cultural heritage, World Archaeology, 50 (4), 639-650.
Inaotombi, S., & Mahanta, P.C.. (2019). Pathways of socio-ecological resilience to climate change for fisheries through indigenous knowledge, Human and Ecological Risk Assessment An International Journal, 25 (8), 2032-2044.
Jeans, H., Thomas, S., Castillo, G. (2016). The Future Is a Choice: The Oxfam Framework and Guidance for Resilient Development. Oxfam International: Oxford, UK.
Jongen, C., Langham, E., Bainbridge, R., & McCalman, J. (2019) Instruments for Measuring the Resilience of Indigenous Adolescents: An Exploratory Review. Front, Public Health, 7 (194), 1-14.
Kelley, T. (2013). Environmental Health Resilience, Environmental Health Insights, 7, 29–31.
Kobarsih, M., & Siswanto, N. (2018). Penanganan Susut Panen dan Pasca Panen Padi Kaitannya dengan Anomali Iklim di Wilayah Daerah Istimewa Yogyakarta, Planta Tropika Journal of Agro Science, 3 (2), 100-106.
Kuyu, C.G., & Bereka, T.Y. (2019). Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopi, Food Science and Nutrition, 8 (1), 1-13.
Leite, M., Ross, H., & Berkes, F. (2019). Interactions between individual, household, and fishing community resilience in southeast Brazil, Ecology and Society 24 (3), 2.
Lunga, W., & Musarurwa, C. (2016). Indigenous food security revival strategies at the village level: The gender factor implications, Jàmbá: Journal of Disaster Risk Studies, 8 (2), 1-17.
Mavhura, E. (2017). Building resilience to food insecurity in rural communities: Evidence from traditional institutions in Zimbabwe, Jàmbá: Journal of Disaster Risk Studies, 9 (1),1-9.
McCubbin, S. G., Pearce, T., Ford, J.D., & Smit, B. (2017). Social–ecological change and implications for food security in Funafuti, Tuvalu, Ecology and Society 22 (1),53.
Mohajan, H.K. (2018). Qualitative Research Methodology in Social Sciences and Related Subjects, Journal of Economic Development, Environment and People, 7 (1), 23-48.
Nopianti, R. (2016). Leuit Si Jimat: Wujud Solidaritas Sosial Masyarakat Di Kasepuhan Sinarresmi, Patanjala, 8 (2), 219 – 234.
Nuno, L., Raka, I.G.N., & Yuswanti, R.H. (2017). Pengaruh Penundaan Waktu Prosesing Terhadap Mutu Benih Padi (Oryza sativa l.) Varietas Membramo, E-Jurnal Agroekoteknologi Tropika, 6 (3), 259-268.
O’cornor, D., Noyles, P., Ilcan, S., Oliver, M. (2016). Living with insecurity: Food security, resilience, and the World Food Programme (WFP), Global Social Policy 17 (1), 1-18.
Ohleky, M.P., Pattiselanno, A.E., & Kaplale, R. (2017). Namlai Kerne: Kearifan Lokal Dan Ketahanan Pangan Masyarakat Desa Werwaru Kecamatan Moa Kabupaten Maluku Barat Daya, Agrilan: Jurnal Agribisnis Kepulauan, 5 (2),114-131.
Östh, J., Dolciotti, M., Reggiani, A., & Nijkamp, P. (2018). Social Capital, Resilience and Accessibility in Urban Systems: a Study on Sweden, Netw Spat Econ, 18 (2), 313–336.
Puspitasari, C. (2018). Cultural Resilience In Kampung Mahmud As An Effort To Preserve Historic Area. Jurnal of Islamic Architecture 5 (3):151-158.
Raheem, D. (2018). Food and Nutrition Security as a Measure of Resilience in the Barents Region, Urban Science, 2 (72),1-15.
Salomon, A. K., Quinlan, A.E., Pang, G.H., Okamoto, D.K., and Vazquez-Vera, L. ( 2019). Measuring social-ecological resilience reveals opportunities for transforming environmental governance, Ecology and Society, 24 (3),16.
Schipanski, M. E., Graham, K., MacDonald., et al. (2016). Realizing resilient food systems, BioScience, 66 (7), 600–610.
Sugiyono. (2016). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta:Bandung.
Suwati, Wiryono, B., & Romansyah, E. (2018). Analisis Susut Hasil Padi Pada Lahan Kering Dan Implikasinya Terhadap Perekonomian Di Kabupaten Lombok Tengah, Jurnal Ulul Albab, 22 (2), 105-109.
Tamitiadini, D., Dewi, W.W.A., & Adila, I. (2019). Inovasi Model Mitigasi Bencana Non Struktural Berbasis Komunikasi, Informasi, Koordinasi Dan Kerjasama. Komunikasi XIII (01), 41-52.
Tammar, A., Abosuliman, S.S., & Rahaman, K.R. (2020). Social Capital and Disaster Resilience Nexus: A Study of Flash Flood Recovery in Jeddah City, Sustainability 12 (4668), 1-6.
Tarusarira, J., & Manyena, B. (2016). Reconciliation in Zimbabwe: Building Resilient Communities or Unsafe Conditions?, Journal of Conflict Transformation & Security, 5 (1), 54-74.
Tendal, D.M., Joerin, J., Kopainsky, B., et al. (2015). Food system resilience: Defining the concept, Global Food Security, (6), 17-23.
Tremblay, R., Landry-Cuerrier, M., & Humphries, M.M. (2020). Culture and the social-ecology of local food use by Indigenous communities in northern North America, Ecology and Society, 25(2), 8
Ulrichs, M., Slater, R., & Costella, C. (2019). Building resilience to climate risks through social protection: from individualised models to systemic transformation. Disasters, 43 (S3), S368−S387.
Ungar, M. (2018). Systemic resilience: principles and processes for a science of change in contexts of adversity, Ecology and Society, 23 (4), 34.
Valés-Planells, M., Galiana, F., & Díez-Torrijos, I. (2019). Agricultural abandonment and resilience in a Mediterranean periurban traditional agroecosystem: a landscape approach, Ecology and Society, 25 (1), 5.
Veronika, L. (2013). Memahami Sistem Pengetahuan Budaya Masyarakat Pegunungan Tengah, Jayawijaya, Papua dalam Konteks Kebencanaan, Antropologi Indonesia 34 (2),134-151.
Wenger, C. (2017). The oak or the reed: how resilience theories are translated into disaster management policies, Ecology and Society, 22 (3), 18.
Wiradimadja, A. (2018). Kearifan Lokal Masyarakat Kampung Naga Sebagai Konservasi Alam Dalam Menjaga Budaya Sunda. Jurnal Sosiologi Pendidikan Humanis 3 (1), 1-8.
Worstell, J., & Green, J. (2017). Eight qualities of resilient food systems: Toward a sustainability/resilience index, Journal of Agriculture, Food Systems, and Community Development, 7(3), 23–41.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2020 ETNOSIA : Jurnal Etnografi Indonesia