Mysterious ginger: Enclaves of a boom crop in Thailand
Versions
- 2017-11-27 (2)
- 2017-11-27 (1)
Deprecated: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated in /home/journal33/public_html/plugins/generic/citations/CitationsPlugin.inc.php on line 49
Ginger (Zingiber officinale) is a perennial herb revered as one of the most popular and valued spices of the world. Ginger is the main cash crop supporting the livelihood and improving the economic level of many ginger growers of India, Indonesia, Nigeria and Bangladesh. Although Thailand was the fifth highest ginger producing country in the world, documentation and general recorded information on ginger cultivation, both for domestic production and export value trade, is very limited. The ginger production system is also confounding. Moreover, ginger in Thailand has received little attention from researchers. There is no research or publications about Thai production of ginger and ginger farmers in both Thai and English publications. This paper is an initial attempt to establish a ginger story in Thailand by using the Plaba sub-district in Loei province as a case study to document this overlooked story and bring attention from researchers or government officials who are interested in the possibility of identifying new agriculture possibilities and recognize potential crops for further development to support rural livelihoods.
Agricultural Statistics Group. (2013). Preliminary Report 2013 Agricultural Census. http://popcensus.nso.go.th/web/kaset/file/Preliminary_Report_2013.pdf; accessed on 15 June 2017
Agricultural Technology Transfer and Service Center. 2013. Agricultural Development Plan of Plaba sub-district, Phu Ruea district, Loei Province. Department of Agricultural Extension, Bangkok.
ASTV Manager Online. (2015). Hmong Kheknoi were arrested for encroaching forest. http://www.manager.co.th/local/viewnews.aspx?NewsID=9580000034047; accessed on 20 June 2017 (in Thai)
Choenkwan, S., Fox, J.M., & Rambo, A.T. (2014). Agriculture in the mountains of Northeastern Thailand: Current situation and prospects for development. Mountain and Research Development 34(2), 95-106.
Department of Provincial Administration. (2016). Number of population in Plaba in 2016. http://stat.dopa.go.th/stat/statnew/upstat_age.php; accessed on 20 June 2017 (in Thai)
Ezra, D., Akinola, M.O., Banta, A.L., Makarau, S.B. & Hussaini, A. (2017). Socio-ecomomic Assessment of Ginger Production in Jaba Local Government Area of Kaduna State, Nigeria. Asian Journal of Agricultural Extension, Economics & Sociology 15(2), 1-11.
FAOSTAT. (2017). Ginger. http://www.fao.org/faostat/en/#data/QC/visualize; accessed on 15 June 2017.
Fukui, H. 2009. Soil color and land use in the topics. Teaching material for program on system approach in agricultural, Khon Kaen University Thailand. (unpublished)
Geta, E., & Kifle, A. (2011). Production, processing and marketing of ginger in Southern Ethiopia. Journal of Horticulture and Forestry 3(7), 207-213.
Lakchaikoon, nd. (2017). Ginger. http://www.agriman.doae.go.th/home/news/Year%202013/017_Gingr.pdf; accessed on 8 December 2107
Loei Provincial Agricultural Extension Office. 2013. Annual report in 2012. Department of Agricultural Extension, Bangkok. (in Thai)
Makarau, S.B., Damina, A., Daneji, M.I., & Garba, O.A. (2013). Socio-Economic Factors Influencing the Adoptionof Ginger (Zingiber Fficinale) Farming Technologies in Samaru Zone of the Kaduna State Agricultural Development Project (Kadp). International Journal of humanities and Social Science Invention 2 (7), 39-44.
Micro-Enterprise Development Program. (2013). Mirco-Enterprises Development for Poverty Alleviation Volume II. Ministry of Industry, Nepal.
Muenster, D. (2015). “Ginger is a gamble” Crop booms, rural uncertainty, and the neoliberalization of agriculture in South India. Journal of Global and Historical Anthropology 71(2015), 100-113.
Nandi, J.A., Yurkushi, E.N., & Ashiko, T.G. (2011). Resource use efficiency among ginger farmers in Kaduna state, Nigeria. Journal of Agriculture, Forestry and the Social Sciences 9(1), 110-121.
Office of Soil Resources Survey and Research. (2008). Land Use Zone. Department of Land Development, Bangkok. (in Thai)
Rahman, H., Karuppaiyan, R., Kishore, K., & Denzongpa, R. (2009). Traditional practices of ginger cultivation in Northeast India. Indian Journal of Traditional Knowledge 8 (1), 23-28
Sanyakul, W. (2004). Factors Affecting the Development of Economic Culture of the Hmong in Kheknoi Communities, Amphoe Khaokho, Chagwat Petchaboon. Master degree dissertation, Kasetsart University, Thailand (in Thai)
Sawa, B.E. (2017). The Leading Ginger Producing Countries in the World. http://www.worldatlas.com/articles/the-leading-ginger-producing-countries-in-the-world.html; accessed on 17 June 2017.
Sertwasana, A. (2008). The development of ginger drink powder and ginger powder processing. Thesis for the Degree of Master of Science in Food Technology, Khon Kaen University. Khon Kaen, Thailand. (in Thai)
Singh, S., & Singh-Dhillon, S. (2015). Socio-Economic Analysis of Ginger Crop in Himachal Pradesh. Indian Journal of Hill Farming 28(1), 35-42
Thailand law online. 2016. Land laws, land title documents. http://www.thailandlawonline.com/article-older-archive/land-title-deeds-land-documents-in-thailand; accessed on 18 June 2017
Triboun, P. (2006). Biogeography and Biodiversity of the Genus Zingiber in Thailand. Thesis for the Degree of Doctor of Philosophy in Biology, Khon Kaen University. Khon Kaen, Thailand.
Workman, D. Top Ginger Exporters. (2017) http://www.worldstopexports.com/ginger-exporters/; accessed on 15 June 2017.
Wongsuwan, P. (2010). Taxonomy and Molecular Study of Genus Hedychium (Family Zingiberaceae) in Thailand. Thesis for the Degree of Master of Science in Pharmaceutical Chemistry and Natural Products, Khon Kaen University. Khon Kaen, Thailand.
Xiong, D. (2015). Hmong Khek Noi. http://hmongthaiculture.blogspot.com/2015/04/blog-post_30.html; accessed on 20 June 2017 (in Thai)
Yadav, R.K., Yadav, D.S., Rai, N., Sanwal, S.K., & Sarma, P. (2004). Commercial prospects of ginger cultivation in Northeast-Eastern Region. ENVIS Bulletin: Himalayan Ecology 12(2)
This is an open access journal which means that all contents is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Submission of an article implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or academic thesis), that it is not under consideration for publication elsewhere, that its publication is approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out, and that, if accepted, will not be published elsewhere in the same form, in English or in any other language, without the written consent of the Publisher. An article based on a section from a completed graduate dissertation may be published in Forest and Society, but only if this is allowed by author's(s') university rules. The Editors reserve the right to edit or otherwise alter all contributions, but authors will receive proofs for approval before publication.
Forest and Society operates a CC-BY 4.0 © license for journal papers. Copyright remains with the author, but Forest and Society is licensed to publish the paper, and the author agrees to make the article available with the CC-BY 4.0 license. Reproduction as another journal article in whole or in part would be plagiarism. Forest and Society reserves all rights except those granted in this copyright notice
