VISITOR
sirajuddin, saifuddin
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
Formulasi dan Kandungan Zat Gizi Minuman Serbuk Berbasis Seledri (Apium graveolens L.) sebagai Alternatif Penanggulangan Hipertensi
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 1 (2020): Vol.9, 2020,, Jurnal Gizi Masyarakat Indonesia, The Journal of Indonesian Community NutritionNutrition - Articles
PRODUKSI DAN ANALISIS DAYA TERIMA ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 1 (2020): Vol.9, 2020,, Jurnal Gizi Masyarakat Indonesia, The Journal of Indonesian Community NutritionNutrition - Articles
PRODUKSI & ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
Formulasi dan Analisis Daya Terima Minuman Serbuk Berbasis Seledri (Apium graviolens L.) sebagai Alternatif Penanggulangan Hipertensi
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
ACCEPTANCE OF KATUK LEAF COOKIES (SAUROPUS ANDROGYNUS) AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS
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Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS
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