Sukri Palutturi
(1), Nurul Syahriani Salahuddin
(2), Agus Bintara Birawida
(3), Healthy Hidayanty
(4), Tri Joko
(5), Syamsiar S. Russeng
(6), Suriah Suriah
(7), Wahiduddin Wahiduddin
(8), Jalaluddin Abdul Malek
(9)
(1)
Department of Health Policy and Administration, Faculty of Public Health, Hasanuddin University Makassar, Indonesia, Indonesia,
(2)
Faculty of Public Health, Hasanuddin University, Makassar, Indonesia and Department of Public Health, Faculty of Sciences and Technology, Avicenna Institute of Technology and Health, Kendari, Indonesia, Indonesia,
(3)
Department of Environmental Health, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia, Indonesia,
(4)
Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia, Indonesia,
(5)
Department of Environmental Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia,
(6)
Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia, Indonesia,
(7)
Department of Health Promotion and Behavioral Sciences, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia, Indonesia,
(8)
Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia, Indonesia,
(9)
Development and Environment Studies, Universiti Kebangsaan Malaysia, Malaysia