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Online ISSN : 2356-4067
Print ISSN : 0216-2482
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By Author
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AKTIVITAS ANTIOKSIDAN JUS RUMPUT GANDUM (Triticum aestivum) SEBAGAI MINUMAN KESEHATAN DENGAN METODE DPPH
Nazla M. Albaar
(1)
(1)
197-202
Abstract Views : 2052
Download :1878
10.30597/mkmi.v11i3.541
EFEK PRODUK GALOHGOR TERHADAP AKTIVITAS ANTIOKSIDAN DAN PENURUNAN STRES OKSIDATIF DIABETES MELITUS TIPE 2
Sulasyi Setyaningsih
(1)
, Roosita Katrin
(2)
, Evy Damayanthi
(3)
(1)
Program Studi Ilmu Gizi, Sekolah Pascasarjana, Institut Pertanian Bogor
, Indonesia
,
(2)
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
, Indonesia
,
(3)
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
, Indonesia
310-318
Abstract Views : 2236
Download :1351
10.30597/mkmi.v13i4.1930
Pengaruh Kebiasaan Konsumsi Sayur, Buah dan Perokok Pasif terhadap Kapasitas Antioksidan Total Ibu Hamil
Nadimin Nadimin
(1)
(1)
Politeknik Kesehatan Kemenkes Makassar
, Indonesia
181-189
Abstract Views : 951
Download :1105
10.30597/mkmi.v14i2.3634
SUPLEMENTASI KAPSUL TEPUNG DAUN KELOR (Moringa oleifera Lam) TERHADAP SINDROM PRAMENSTRUASI PADA REMAJA
Izna Nurdianty Muhdar
(1)
, M. Rizal M. Damanik
(2)
, Faisal Anwar
(3)
(1)
Institut Pertanian Bogor
, Indonesia
,
(2)
Institut Pertanian Bogor
, Indonesia
,
(3)
Institut Pertanian Bogor
, Indonesia
258-266
Abstract Views : 2423
Download :0
10.30597/mkmi.v13i3.2674
KHASIAT MADU MENURUNKAN TEKANAN DARAH DAN HEMATOLOGI PARAMETER
Nurhaedar Jafar
(1)
, Sitti Khadijah Hamid
(2)
, Citrakesumasari Citrakesumasari
(3)
, Ulfa Najamuddin
(4)
, Aminuddin Syam
(5)
(1)
, Indonesia
,
(2)
,
(3)
,
(4)
,
(5)
27-33
Abstract Views : 4841
Download :4708
10.30597/mkmi.v13i1.1586
KANDUNGAN ZAT GIZI PRODUK SERBUK MINUMAN INSTAN RUMPUT GANDUM SEBAGAI MINUMAN KESEHATAN
Irmayanti Irmayanti
(1)
, Saifuddin Saifuddin
(2)
, Zakaria Zakaria
(3)
(1)
,
(2)
,
(3)
1-7
Abstract Views : 2603
Download :1308
10.30597/mkmi.v11i1.508
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