Virtual ethnography of electronic word of mouth as a marketing enhancement
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Keywords

Virtual Ethnography
Digital Marketing
Coffee Culture
Social-Media
Ethnography Communication

How to Cite

Rochmana, S. D. ., Winarti, O., Kusuma, A., Nurhaqiqi, H., Achmad, Z. A., & Bergerat, V. C. (2022). Virtual ethnography of electronic word of mouth as a marketing enhancement. ETNOSIA : Jurnal Etnografi Indonesia, 7(1), 51–66. https://doi.org/10.31947/etnosia.v7i1.21060

Abstract

Electronic Word of Mouth (e-WoM) is a form of promotion in the digital era by distributing and sharing visual content about a brand or product informally without commercial influence. This study aims to understand the enhancement of e-WoM as a promotional medium by the coffee blogger account @cafehitssurabaya. This study uses a qualitative research method with a virtual ethnographic approach. Researchers are participative and involved in e-WoM activities on @cafehitssurabaya. Data collection using virtual searches and online interviews via WhatsApp with eight informants, namely the owner of the @cafehitssurabaya account and seven active followers. The study results show that e-WoM helps disseminate visual content related to opinions, reviews, and recommendations for various coffee shops by @cafehitssurabaya so that it impacts promotions and encourages buying decisions for potential consumers. Furthermore, @cafehitssurabaya enhances e-WoM by interacting and discussing with followers as opinion seekers. This study concludes that the e-WoM process has become an effective promotional medium, forming a new culture of Instagram users to share their love for the tradition of drinking coffee and various coffees and delivering criticism and praise to different coffee shops.
https://doi.org/10.31947/etnosia.v7i1.21060
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