Salam, Abdul, Indonesia

• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021 - Articles
  Kandungan Fitokimia Dan Aktivitas Antioksidan Cookies Berbasis Tepung Jewawut (Foxtail Millet)
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
  THE CORRELATION OF KNOWLEDGE AND ATTITUDE WITH BALANCED NUTRITION BEHAVIOR IN STUDENTS DURING THE COVID-19 PANDEMIC
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
  THE CORRELATION OF FAST FOOD CONSUMPTION AND PHYSICAL ACTIVITY WITH STUDENT MENTAL HEALTH DISORDERS DURING PANDEMIC
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
  ACCEPTANCE OF COOKIES SUBSTITUTE OF MILLET FLOUR AND BRAN FLOUR AS PROTEIN ENERGY SOURCES
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia - Articles
  THE SHELF LIFE OF HERBAL TEA FROM BELIMBING WULUH (AVERRHOA BILIMBI L.) IS A FUNCTIONAL FOOD FOR TREATING HYPERTENSION
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa - Articles
  DAYA TERIMA BAKSO BELUT SAWAH DAN KACANG KEDELAI: SUMBER FE DAN KALSIUM
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa - Articles
  GAMBARAN KEBIASAAN SARAPAN DAN DURASI TIDUR PADA REMAJA GIZI LEBIH DI SMP MUHAMMADIYAH LIMBUNG
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
  Formulasi dan Kandungan Zat Gizi Minuman Serbuk Berbasis Seledri (Apium graveolens L.) sebagai Alternatif Penanggulangan Hipertensi
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021 - Articles
  Overview Of Nutritional Status And The Insidence Of Common Mental Disorders In Nutrition Students At Hasanuddin Univesity
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021 - Articles
  Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
  RELATIONSHIP NUTRITION KNOWLEDGE AND ENVIRONMENTAL SANITATION WITH PRECONCEPTION NUT
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022 - Articles
  DESCRIPTION OF FUNCTIONAL FOOD CONSUMPTION IN PRACONSEPTIONAL WOMEN IN TAKALAR
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia - Articles
  SOCIO-ECONOMIC RELATIONSHIP WITH FEEDING PATTERNS FOR STUNTED CHILDREN 24-59 MONTHS IN THE WORKING AREA OF THE MALIMONGAN BARU HEALTH CENTER IN MAKASSAR CITY
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020 - Articles
  Formulasi dan Analisis Daya Terima Minuman Serbuk Berbasis Seledri (Apium graviolens L.) sebagai Alternatif Penanggulangan Hipertensi
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 1 (2021): Jurnal Gizi Masyarakat Indonesia - Articles
  HUBUNGAN TINGKAT STRESS DENGAN KADAR GULA DARAH PADA POLISI YANG MENGALAMI GIZI LEBIH DI POLRESTA SIDENRENG RAPPANG
  Abstract  PDF
• Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia - Articles
  GAMBARAN SIKAP REMAJA TENTANG PEMILIHAN MAKANAN JAJANAN AMAN DAN HALAL
  Abstract  PDF