Vol. 14 No. 1 (2025): Jurnal Gizi Masyarakat Indonesia

View Vol. 14 No. 1 (2025): Jurnal Gizi Masyarakat Indonesia

DOI: https://doi.org/10.30597/jgmi.v14i1

Published: 2025-05-31

Articles

HUBUNGAN TINGKAT PENDIDIKAN, PENGETAHUAN, DAN DUKUNGAN KELUARGA DENGAN KEPATUHAN KONSUMSI MULTI-MICRONUTRIENT SUPPLEMENT (MMS) PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS LABAKKANG THE RELATIONSHIP BETWEEN LEVEL OF EDUCATION, KNOWLEDGE, AND FAMILY SUPPORT WITH COMPLIANCE IN CONSUMING MULTI-MICRONUTRIENT SUPPLEMENTS (MMS) AMONG PREGNANT WOMEN IN THE WORKING AREA OF LABAKKANG PUBLIC HEALTH CENTER

Alya Rohana Pratiwi Hamzah (rizal); Safrullah Amir, Nurzakiah Hasan, Ulfah Najamuddin, Indra Fajarwati Ibnu
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Analisis Indeks Glikemik dan Komposisi Gizi Kue Putu Nasi Aking Sebagai Pangan Pencegah DMT2 ANALYSIS OF GLYCEMIC INDEX AND NUTRITIONAL COMPOSITION OF PUTU CAKE MADE FROM RECYCLED DRIED RICE AS AN ALTERNATIVE FOOD TO PREVENT TYPE 2 DIABETES

Faisayanti Usman, Rahayu Indriasari, Anna Khuzaimah, Ulfah Najamuddin
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PENGEMBANGAN MI BASAH DENGAN PENAMBAHAN IKAN MUJAIR SEBAGAI PANGAN ALTERNATIF UNTUK BALITA DEVELOPMENT OF WET NOODLES WITH ADDITIONAL MUJAIR FISH AS AN ALTERNATIVE FOOD FOR TODDLERS

Muthia Muthmainnah Mannan, Reisi Nurdiani
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HUBUNGAN ASUPAN PROTEIN DAN ZAT BESI DENGAN ANEMIA PADA REMAJA PUTRI DI SMA NEGERI 5 PEMATANGSIANTAR THE RELATIONSHIP BETWEEN PROTEIN AND IRON INTAKE WITH ANEMIA IN FEMALE ADOLESCENTS AT STATE SENIOR HIGH SCHOOL 5 PEMATANGSIANTAR

Rani Manurung
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HUBUNGAN EMOTIONAL BONDING DENGAN STATUS GIZI ANAK BALITA DI POSYANDU DESA SUMBER AGUNG KABUPATEN LUWU TIMUR THE RELATIONSHIP BETWEEN EMOTIONAL BONDING AND NUTRITIONAL STATUS OF TODDLERS AT POSYANDU SUMBER AGUNG VILLAGE, LUWU TIMUR REGENCY

Ayu Widya Artini, Muhammad Rifai, Rahmawati Rahmawati, Akmal Novrian Syahruddin
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HUBUNGAN TEMAN SEBAYA (PEER GROUP) DAN TINGKAT PENGETAHUAN DENGAN KEBIASAAN KONSUMSI JUNK FOOD DI SMA NEGERI 21 MAKASSAR RELATIONSHIP BETWEEN OF PEER GROUP AND LEVEL KNOWLEDGE WITH JUNK FOOD CONSUMPTION HABITS IN ADOLESCENTS AT SENIOR HIGH SCHOOL 21 MAKASSAR

Ainun Rahmah, Safrullah Amir, Nurzakiah Hasan
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PENGEMBANGAN FORMULA ENTERAL “KAHILA” BERBASIS KACANG HIJAU (Vigna radiata L) DAN LABU KUNING (Cucurbia moschata) UNTUK DIABETES MELITUS DEVELOPMENT OF ENTERAL FORMULA “KAHILA” BASED ON MUNG BEANS (Vigna radiata L) AND PUMPKIN (Cucurbia moschata) FOR DIABETES MELLITUS

Miftahul Jannah, Yohanes Kristianto, Dwipajati Dwipajati
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Hubungan Tingkat Stres dengan Perilaku Emotional Eating pada Mahasiswa Tingkat Akhir Program Sarjana Fakultas Kesehatan Masyarakat Universitas Hasanuddin RELATIONSHIP BETWEEN STRESS LEVELS WITH EMOTIONAL EATING BEHAVIOUR IN FINAL-YEAR UNDERGRADUATE STUDENTS AT THE FACULTY OF PUBLIC HEALTH, HASANUDDIN UNIVERSITY

Alifah Tasya Khaerunnisa, Healthy Hidayanty, Abdul Salam, Nurzakiah Hasan, Muhammad Rachmat
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